DONUTS MADE WITH BISQUICK RECIPES
HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...
Provided by Jamela Payne
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
- Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
- By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
- Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.
TOP SECRET RECIPES |DOLLY MADISON CINNAMON BUTTERCRUMB ...
When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on. Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g) Source: Top Secret Recipes Lite by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 111 calories
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TOP SECRET RECIPES |DOLLY MADISON CINNAMON BUTTERCRUM…
When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on.
Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g)
Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Total Time 30 minutes0S
Calories 111 calories per serving
From topsecretrecipes.com
Total Time 30 minutes0S
Calories 111 calories per serving
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