THAI MANGO RICE RECIPE RECIPES
THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Provided by Michelle
Categories World Cuisine Asian Thai
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 817.4 calories, CarbohydrateContent 144.3 g, FatContent 26 g, FiberContent 6.4 g, ProteinContent 8.4 g, SaturatedFatContent 21.7 g, SodiumContent 458.4 mg, SugarContent 76.4 g
THAI COCONUT-MANGO STICKY RICE RECIPE - FOOD.COM
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
- It should be fairly dry when you finish cooking it, without any liquid visible in the pot.
- Sauce: In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
- Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
- Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing.
Nutrition Facts : Calories 570.9, FatContent 29.6, SaturatedFatContent 25.3, CholesterolContent 0, SodiumContent 20.8, CarbohydrateContent 77.6, FiberContent 2.9, SugarContent 48.8, ProteinContent 6
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THAI COCONUT-MANGO STICKY RICE RECIPE - FOOD.COM
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.
From food.com
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Reviews 5.0
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Calories 570.9 per serving
- Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing.
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THAI MANGO STICKY RICE (KHAO NEOW MA MUANG) | ASIAN ...
This traditional Thai dessert is found everywhere in the streets of Thailand to acclaimed Thai restaurants all over the world. Sweet mango slices over a bed of chewy glutinous rice, topped with indulgent coconut cream and a sprinkling of crispy mung bean, the Thai Mango Sticky Rice in the best way to complete a flavourful Thai meal.
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Reviews 4.9
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- To Prep For the sticky rice, rinse it 6 - 10 times, making sure most of the starch is removed until the water is clear. Soak the rice in water for about 6 hrs. To Cook Using a steamer basket or other type of steamer, steam the sticky rice for about 15-20 mins until fully cooked. Set aside. To prepare the coconut cream mixture, add coconut cream into a pot over medium heat and gently stir in one circular direction. Add sugar and salt, and keep stirring until fully dissolved. When the coconut cream mixture comes to a boil, turn off the heat. Put the fresh sticky rice into a mixing bowl, and begin to slowly add in the coconut cream and sugar mixture. Stir constantly to slowly incorporate coconut mixture into the rice. Once all combined, the rice should look glossy with a grainy pudding-like texture. The hot sticky rice will absorb all the coconut milk. In a separate saucepan add the other portion of coconut cream with salt and stir on low heat. Bring it to a boil, then turn off the heat and set aside in a bowl. This will be served alongside the mango sticky rice as a topping. For the yellow mung beans using low heat and with a frying pan or wok, dry-fry the yellow mung beans for a few minutes until they turn golden crispy. Set this aside as a topping. For the mango, first peels off the skin, then cut off the meat from either side of the mango seed and slice the mango. On a serving plate, add a portion of sticky rice, top it with mango and a sprinkling of crispy mung beans, and then drizzle coconut cream all over.
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STICKY RICE WITH MANGO RECIPE | ALEX GUARNASCHELLI | FOOD ...
Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango.
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- Using an ice cream scoop or a cup measure, mold the rice mix into individual bowls. Alternatively, mold onto 1 large serving platter. Top with the lime zest, remaining lime juice, mango slices and toasted sesame seeds.
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DELICIOUS THAI SWEET RICE RECIPE FOR MANGO STICKY RICE CAKE
This recipe covers how to make Thai sweet rice which is a version of sticky rice sweetned to serve with Thai desserts.It also covers making a stunningly visual mango duo cake make with mixed black sticky rice and white sticky rice with a coconut sauce and topped with fresh mango for instant deliciousness!
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Total Time 215 minutes
Category Dessert
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Calories 559 kcal per serving
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- Return the steak, vegetables and eggs to the wok; add mango, lime juice, fish sauce and basil and stir until well combined.
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- To serve, mold ¼ cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.
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THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
Mar 14, 2009 · Ingredients 1 cup Thai sweet rice (aka sticky rice) 1 1/2 cups water, divided 1 (13.5-ounce) can coconut milk, divided 1/4 teaspoon salt 4 to 5 tablespoons brown sugar, to taste, divided 1 to 2 ripe mangoes
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Jul 06, 2016 · Rinse the sticky rice 6 - 10 times, making sure most of the starch gets removed and you're left with clear water. Then... Using a steamer basket or other type of steamer, steam the sticky rice for about 15 minutes until fully cooked, then set... In a pot, add 800 ml. coconut cream on medium heat, ...
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May 07, 2021 · Now add mangoes and all the veggies that you are going to add along with basil or cilantro, salt, sugar, and saute for 2 to 3 minutes. Add the rice and saute for another minute or until the rice becomes hot. Finally, add the soy sauce and toss till combined. Thai-style Mango Fried Rice is ready.
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Jul 12, 2014 · Pour some of the coconut sauce into your sticky rice and stir until it’s well mixed. You wont use all the sauce, save about 1/2 cup of it or so to pour on top of each serving. Put a cloth over the top of the rice, and let it rest for about 30 minutes to let the rice absorb the coconut sauce. Place the sticky rice, and mango on a plate and add ...
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The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients.
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THAI CHICKEN AND MANGO FRIED RICE - PALEOMG
Aug 07, 2013 · Instructions. Add the florets of cauliflower to a food processor with the shredding attachment to rice the cauliflower. Then add 2 tablespoons coconut aminos, 2 teaspoons sesame oil, 1 teaspoon fish sauce, and 1 teaspoon sriracha, along with a bit of salt. Mix to coat and let sit to let the cauliflower begin to brown.
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