ITALIAN BREAD PANS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT



Mom's Italian Bread Recipe: How to Make It image

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 5

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 teaspoon sugar
2 teaspoons salt
5-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ITALIAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Bread Recipe: How to Make It - Taste of Home image

My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°), divided
3 tablespoons sugar
3 tablespoons shortening
1 tablespoon salt
1 large egg, lightly beaten
8 to 10 cups all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets., With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 135 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "italian bread pans recipes"

TRADITIONAL FOCACCIA BREAD {LIGURIAN FOCACCIA} - ITALIAN ...
Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
From italianrecipebook.com
Reviews 5
Total Time 40 minutes
Category Bread
Cuisine Italian
  • Focaccia Dough
See details


HOMEMADE ITALIAN BREADCRUMBS RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Cuisine italian
  • Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
See details


ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
I used the basic parts of this recipe to make an italian bread dough in the machine (then hand shaped, placed in a peforated bread pan, and baked in the oven). The changes: I used about 3 cups of European flour and 1 cup of Ancient Grains flour from King Arthur Flour.
From allrecipes.com
See details


ITALIAN BREAD BOWLS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


ITALIAN BREAD 101 | KING ARTHUR BAKING
Mix, then knead the dough — by hand, mixer, or bread machine set on the dough cycle — to make a soft, fairly smooth dough. Transfer the dough to a lightly greased bowl, cover the bowl or bucket, and allow the dough to rise for 90 minutes, turning it over and gently …
From kingarthurbaking.com
See details


ITALIAN SESAME BREAD | KING ARTHUR BAKING
Mix and knead all of the dough ingredients — by hand, mixer, bread machine or food processor — until you've made a smooth, elastic dough. Place the dough in a lightly greased bowl, turn to coat, cover, and allow it to rise for 1 1/2 to 2 hours, or until puffy.
From kingarthurbaking.com
See details


PANETTONE (ITALIAN CHRISTMAS BREAD) RECIPE | MYRECIPES
This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). While its origins are sketchy, one legend holds that in the …
From myrecipes.com
See details


DIFFERENCE BETWEEN FRENCH BREAD AND ITALIAN BREAD
Jul 16, 2014 · Types of Italian bread include ciabatta— made of wheat flour and yeast—piadina, made of flour, lard and salt—and panettone, a bread that is native to Milan. Both countries make delicious loaves, but the similarities between Italian and French bread end the …
From reluctantgourmet.com
See details


CLASSIC ITALIAN BREAD RECIPE | GIRL VERSUS DOUGH
Apr 16, 2020 · Jane — Good question! I have found a lot of Italian bread recipes to include salt, but not for Tuscan bread. I’m not super well-versed in the difference between the two but I think salt is a more common ingredient when it comes to labeled Italian bread. You can certainly try this bread …
From girlversusdough.com
See details


ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
1-1/2 slices of dark wheat bread with crust (Soak in water and squeeze out water) A little less than 1/4 cup bread crumbs (Progresso Italian style) 1/4 cup fresh finely chopped parsley; 1/4 cup Parmesan cheese (Parmigiano-Reggiano) 3 cloves finely chopped …
From spaghettisauceandmeatballs.com
See details


ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
1-1/2 slices of dark wheat bread with crust (Soak in water and squeeze out water) A little less than 1/4 cup bread crumbs (Progresso Italian style) 1/4 cup fresh finely chopped parsley; 1/4 cup …
From spaghettisauceandmeatballs.com
See details


SOFT POTATO FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
Aug 07, 2019 · A soft delicious Focaccia Bread that’s made with the addition of cooked potatoes. So delicious you will be making it over and over. Perfect as an appetizer or even made into a sandwich. Italian love their bread. My husband can’t go a day without Fresh Bread …
From anitalianinmykitchen.com
See details


FACTS ABOUT ITALIAN FOCACCIA BREAD - THE SPRUCE EATS
Aug 12, 2019 · Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and …
From thespruceeats.com
See details


RUSTIC ITALIAN BREAD AN EASY RECIPE THAT I INHERITED
This bread was amazing! I came across your website when searching for Italian bread recipes. So easy, I thought I must have omitted some steps. The result: incredible! I brought a loaf to work with …
From forthefeast.com
See details


SUBWAY BREAD RECIPE (ITALIAN HERB AND CHEESE COPYCAT ...
Jul 01, 2021 · White Italian Bread- Omit the Italian Herb and Cheese blend. 9-Grain Wheat- use whole wheat flour as the base and add 1 tbsp of different ground grains. Omit 1/2 cup of wheat …
From alyonascooking.com
See details


BEST HOMEMADE LEMON BREAD - AUTHENTIC ITALIAN RECIPES
Sep 22, 2018 · Best Homemade Lemon Bread, a delicious moist, Lemon Loaf Recipe. Made with fresh lemons and a simple lemon glaze. The perfect snack, dessert or even Breakfast Bread. Homemade Lemon Bread …
From anitalianinmykitchen.com
See details


21 EASY YEAST BREAD RECIPES - THE SPRUCE EATS
Aug 12, 2021 · Baking bread is easier than you think! Even if you've never made one before, you can follow these easy, beginner recipes and quickly get the hang of how to bake an absolutely delicious loaf of bread.You'll find a variety of simple recipes here for the most popular breads, from classic white bread …
From thespruceeats.com
See details


FABULOUS GLUTEN FREE ITALIAN BREAD - LET THEM EAT GLUTEN ...
Jul 30, 2021 · Kim’s gluten free bread flour blend–my bread flour blend is essential to the success of this bread (or any of my breads, for that matter)!If you’re using a store bought blend, you will NOT get the same results as this. Sugar–just a little bit of sugar is all you need.; Salt–every great bread …
From letthemeatgfcake.com
See details


PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
Oct 22, 2018 · As a side note, don’t be tempted to use your bread pan in the oven to finish the loaf. Many bread pans have plastic parts and lubricants beneath the spindle of the bread paddle that can’t tolerate the high heat of a conventional oven. This recipe is not easy, but your bread …
From breadmakermachines.com
See details


20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN …
Jul 22, 2021 · Whether you’re looking for easy ideas for entertaining or tasty weeknight dinners, these top Italian sausage recipes will make any meal feel like a zesty Italian feast. This unassuming protein works for so many different recipes…
From thepioneerwoman.com
See details


20 EASY BREAD RECIPES WITH NO YEAST | MYRECIPES
Apr 03, 2020 · No yeast? No problem! These easy, yeastless bread recipes are exactly what you're looking for. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and beer breads to sweet breads (like this decadent Rhubarb Bread …
From myrecipes.com
See details


BASIC DOUGH RECIPE – BREAD BECKERS
Top with cheese and oregano or other Italian seasonings. Roll up, starting at the long edge and tucking ends under. Seal seam and place seam side down on a greased French bread pan, baguette pan, or cookie sheet. Let rise until double. Bake at 400F for 20-30 minutes. REUBEN BREAD. Prepare Basic Dough recipe…
From breadbeckers.com
See details


PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
Oct 22, 2018 · As a side note, don’t be tempted to use your bread pan in the oven to finish the loaf. Many bread pans have plastic parts and lubricants beneath the spindle of the bread paddle that can’t tolerate the high heat of a conventional oven. This recipe is not easy, but your bread …
From breadmakermachines.com
See details


20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN …
Jul 22, 2021 · Whether you’re looking for easy ideas for entertaining or tasty weeknight dinners, these top Italian sausage recipes will make any meal feel like a zesty Italian feast. This unassuming protein works for so many different recipes…
From thepioneerwoman.com
See details


20 EASY BREAD RECIPES WITH NO YEAST | MYRECIPES
Apr 03, 2020 · No yeast? No problem! These easy, yeastless bread recipes are exactly what you're looking for. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and beer breads to sweet breads (like this decadent Rhubarb Bread …
From myrecipes.com
See details


BASIC DOUGH RECIPE – BREAD BECKERS
Top with cheese and oregano or other Italian seasonings. Roll up, starting at the long edge and tucking ends under. Seal seam and place seam side down on a greased French bread pan, baguette pan, or cookie sheet. Let rise until double. Bake at 400F for 20-30 minutes. REUBEN BREAD. Prepare Basic Dough recipe…
From breadbeckers.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »