CHEESE POTATOES RECIPES

CHEESY POTATOES RECIPE | ALLRECIPES

Cheesy Potatoes Recipe | Allrecipes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories Side Dish Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1?½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, CarbohydrateContent 66.8 g, CholesterolContent 54.3 mg, FatContent 18.4 g, FiberContent 8.4 g, ProteinContent 20.5 g, SaturatedFatContent 11.2 g, SodiumContent 355.1 mg, SugarContent 3.9 g

EASY CHEESY POTATOES RECIPE - FOOD.COM

Easy Cheesy Potatoes Recipe - Food.com image

Make and share this Easy Cheesy Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 casarole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium potatoes
1 medium white onion, sliced
1/4 teaspoon dried parsley
1 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (1/2 a stick)

Steps:

Preheat oven to 350°F.
Slice the potatoes very thin.
Place half of the sliced potatoes in a oiled 2 quart casserole dish.
Place half of the sliced onions on the next layer.
On top of that sprinkle half of the salt, pepper, and dried parsley.
Now place a layer of 1/2 cup of your cheddar cheese.
Repeat the last four steps (3-6) making another layer of each.
Cover the dish and bake 15 min or until potatoes are tender.

Nutrition Facts : Calories 473.3, FatContent 21.2, SaturatedFatContent 13.3, CholesterolContent 60.2, SodiumContent 422.6, CarbohydrateContent 59, FiberContent 7.4, SugarContent 3.8, ProteinContent 13.9

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