SPAGHETTI BALLS RECIPES

Name: Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce
Yield: 4 servings
Cuisine: italian
Ingredients: 1/2 pound ground pork; 1/2 pound ground veal; 1/2 pound ground beef; 2 large eggs, lightly beaten; 1/4 cup grated Parmesan cheese; 4 cloves garlic, finely chopped and Sauteed; 1/4 cup dry bread crumbs; 1/4 cup finely chopped parsley; Salt and freshly ground pepper; 1 cup pure olive oil; 2 tablespoons olive oil; 1 large Spanish onion, finely chopped; 4 cloves garlic, finely chopped; 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender; 1 bay leaf; 1 small bunch parsley; Pinch red pepper flakes; Salt and freshly ground pepper; 6 basil leaves, chiffonade; 12 cups water; Salt; 1 pound #8 or #9 spaghetti; Freshly grated Parmesan cheese; 1 stick soften butter; 4 cloves minced garlic; 1 country loaf, cut into 3/4-inch slices

BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE ...

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce ... image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 26

Ingredients

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and Sauteed
1/4 cup dry bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, finely chopped
2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
1 bay leaf
1 small bunch parsley
Pinch red pepper flakes
Salt and freshly ground pepper
6 basil leaves, chiffonade
12 cups water
Salt
1 pound #8 or #9 spaghetti
Freshly grated Parmesan cheese
1 stick soften butter
4 cloves minced garlic
1 country loaf, cut into 3/4-inch slices

Steps:

For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

MEATBALLS WITH SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Meatballs with Spaghetti Sauce Recipe: How to Make It image

“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and it tastes wonderful,” writes Denise Linnett of Picton, Ontario.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 23

Ingredients

1/2 cup soft bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon 2% milk
1 egg, lightly beaten
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 ounces lean ground beef
2 ounces ground pork
SAUCE:
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 can (14-1/2 ounces) whole tomatoes, quartered
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
3 tablespoons minced fresh parsley
1 teaspoon sugar
1 teaspoon dried basil
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.

Nutrition Facts : Calories 544 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 1445mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 9g fiber), ProteinContent 37g protein.

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