CRAB STUFFED BACON WRAPPED SHRIMP RECIPES

Name: Bacon-Wrapped Shrimp
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 30 uncooked shrimp (31-40 per pound), peeled and deveined; 6 tablespoons creamy Caesar salad dressing, divided; 15 bacon strips, halved crosswise; 2 jalapeno peppers, seeded and thinly sliced

BACON-WRAPPED SHRIMP RECIPE: HOW TO MAKE IT

Bacon-Wrapped Shrimp Recipe: How to Make It image

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
15 bacon strips, halved crosswise
2 jalapeno peppers, seeded and thinly sliced

Steps:

Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Drain shrimp; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 lean meat.

BACON-WRAPPED SHRIMP RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Bacon-Wrapped Shrimp Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

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I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina
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Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Drain shrimp; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning.

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