STUFFED CHERRY PEPPERS RECIPE RECIPES
STUFFED CHERRY PEPPERS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 stuffed peppers, 4 servings
Number Of Ingredients 7
Steps:
- For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
- For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.
STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.
Provided by Suzanne M. Munson
Categories Stuffed Bell Peppers
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 462.8 calories, CarbohydrateContent 35.5 g, CholesterolContent 88.6 mg, FatContent 24.3 g, FiberContent 3.5 g, ProteinContent 27.2 g, SaturatedFatContent 12.5 g, SodiumContent 970.6 mg, SugarContent 12.2 g
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SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Stuffed Bell Peppers
Calories 1276.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Stuffed Bell Peppers
Calories 1276.5 calories per serving
- Bake in preheated oven for 30 minutes. Sprinkle remaining cheese on peppers and place under broiler until cheese is melted and bubbly.
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From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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From rachaelrayshow.com
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- Serve extra bucatini around or alongside the peppers
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These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta.
With a GI of 41 this meal is high protein, low GI and provides 373 kcal per portion.
From bbc.co.uk
Reviews 4.8
Calories 373kcal per serving
From bbc.co.uk
Reviews 4.8
Calories 373kcal per serving
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