HOW TO MAKE MOIST PORK CHOPS RECIPES

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES

Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

Preheat oven to 300 degrees.
Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
The juices in the baking dish make a wonderful gravy.

HOW TO MAKE MOIST PORK CHOPS IN CAST IRON - FOOD STORAGE MO…

How To Make Moist Pork Chops In Cast Iron - Food Storage Mo… image

Provided by Linda Loosli

Categories Main Course

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 9

Ingredients

For the brine: (optional)
3 cups cold water
1 cup water
3 tablespoons of coarse salt (I used Himalayan because it was close at hand)
Coarse black pepper to taste
For the pork chops:
6-8 pork chops (center cut-one-inch thick, no bone)
Olive oil
Seasonings of choice (I only used salt and pepper)

Steps:

Bring one cup of water with the coarse salt to a boil to dissolve it, add the additional three cups of cold water and remove the pan from the stove. Let the brine temperature come down to room temperature. Place the pork chops in a 9-inch by 13-inch pan and cover completely with the brine. Cover with foil and put the pan in the refrigerator for 30 minutes to 6 hours.
When ready to cook, remove the pork chops from the cold pan and pat dry. Coat them with olive oil and seasonings. Preheat the oven to 400 degrees with your cast iron skillet in the oven. We need the skillet hot to sear the chops. Use some good hot pads to remove the hot skillet from the oven and place it on the stove over a medium-high heat. You will now add the pork chops one at a time into the hot skillet. They will sizzle. Sear them on one side for three minutes.
I turned on my oven/microwave vent because it got a bit smoky in the kitchen. Not too much, just a little. It's worth it, trust me. Now flip the pork chops over and put them back in the hot oven. Bake another 5-10 minutes, depending on how thick your meat is. Use a meat thermometer to make sure the temperature in the thickest part of the meat is 140-145 degrees after baking. Mine got up to 165 degrees but they tasted great.

More about "how to make moist pork chops recipes"

SUPER-MOIST PORK CHOPS RECIPE - BETTYCROCKER.COM

Jump-start a deliciously easy dinner with a can of Progresso® soup!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 600 per serving

Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

See details

STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

See details

SAVORY STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 320 calories per serving

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

See details

SAVORY STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

See details

TENDER SWEET 'N' SOUR PORK CHOPS RECIPE: HOW TO MAKE IT

The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! —Gina Young, Lamar, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 198 calories per serving

Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat until lightly browned, 4-6 minutes on each side. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 2 minutes. , Return chops to the pan. Reduce heat; cover and simmer until a thermomter inserted in pork reads 145°, 4-5 minutes.

See details

BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving

Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

See details

STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

See details

SAVORY STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

See details

AIR FRYER PORK CHOPS {QUICK & MOIST!} – WELLPLATED.COM

Dec 14, 2021 · Refrigerate leftover pork chops in an airtight storage container for up to 3 days. To Reheat. Gently rewarm pork chops in the air fryer or oven at 350 degrees F, in the microwave, or in a skillet on the stove. To Freeze. Freeze leftover pork chops …
From wellplated.com

See details

MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES

Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork chops …
From easyfamilyrecipes.com

See details

GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES

Nov 19, 2015 · Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the …
From allrecipes.com

See details

HOW TO COOK PORK CHOPS - ALLRECIPES

Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
From allrecipes.com

See details

25 BEST PORK RECIPES - EASY PORK RECIPES TO MAKE FOR DINNER

Sep 02, 2021 · Choose from pork chops, pork loin, pulled pork, and pork sausage. Search Ree's Life. Confessions ... Try some of these recipes to perfect your pork-cooking game, ... too! The soda gives this pulled pork lots of flavor and keeps it moist. Get Ree's recipe. Danielle Daly. 8 of 25. Instant Pot Sticky Pork …
From thepioneerwoman.com

See details

STUFFED PORK CHOPS I RECIPE | ALLRECIPES

Great recipe! The only reason I gave it 4 stars was because the pork chops were a little dry. I browned pork chops with onion, celery and minced garlic. I used box stuffing and added the onion, celery, etc. to stuffing mixture. I stuffed the pork chops …
From allrecipes.com

See details

THIN PORK CHOPS WITH CREAMY HONEY MUSTARD SAUCE | PORK ...

Feb 01, 2022 · Lower the heat to medium and to the same pan add the cream, mustard and honey. Whisk until combined and bring to simmer. Add the seared pork chops to the sauce and cover the skillet partially with a suitable lid or simply a round baking sheet that fits. Simmer for 5-6 minutes to cook the pork chops …
From craftbeering.com

See details

QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM

Chops, roasts, bacon, pulled pork and more! Our easy recipes offer tons of options.
From pillsbury.com

See details

SHEET-PAN MAPLE-MUSTARD PORK CHOPS & CARROTS - EATINGWELL

You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork …
From eatingwell.com

See details

MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING

Instant Pot Pork Stew With Red Wine and Olives Melissa Clark. 1 1/2 hours. Skillet Chicken With Silky Peppers and Green Olives ... alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com

See details

CORNBREAD RECIPES : FOOD NETWORK | FOOD NETWORK

Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs-- you won't be disappointed. ... Trisha coats pork chops in cornbread and fries them to golden …
From foodnetwork.com

See details

FRUGAL HEALTHY MEALS - THE FRUGAL CHEF

Frugal healthy meals for families on a budget. Frugal cooking. Cooking on a budget. Healthy and frugal meals. …
From thefrugalchef.com

See details

TASTY 2-STEP CHICKEN BAKE - CAMPBELL SOUP COMPANY

Jul 08, 2021 · It is hands-down one of the easiest, most versatile and foolproof recipes for chicken ever. Here's what you need to do- place the chicken into a baking dish- spread the soup on top. Cover and bake. 2 ingredients and 2 steps for moist…
From campbells.com

See details

MOST POPULAR RECIPES - BACK TO MY SOUTHERN ROOTS

Hey! I’m Julie, the creator of Back To My Southern Roots. I’m here to share easy recipes for dinners, side dishes, and desserts. Welcome!
From backtomysouthernroots.com

See details

DEUTSCHLAND - PINTEREST

Entdecke Rezepte, Einrichtungsideen, Stilinterpretationen und andere Ideen zum Ausprobieren.
From pinterest.de

See details

ACCESS DENIED - LIVEJOURNAL

We would like to show you a description here but the site won’t allow us.
From livejournal.com

See details

APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES

The pork chops turned out really moist and had a good balance of sweet and savory flavors. I only added a few things. Prior to adding the pork chops to the pan i sessoned them with lawrys sessoning …
From allrecipes.com

See details

THICK PORK CHOPS IN THE OVEN RECIPES

Nov 15, 2017 · This is an optional step, when cooking pork chops, brining them in a salt and sugar water solution followed with an optional dry rub will produce a tasty, moist chop. If the pork you have purchased is enhanced or seasoned do not use a brine solution or add any salt to the baked pork chop recipes. 1. If the chops …
From tfrecipes.com

See details