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ENGLISH SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



English Scones Recipe: How to Make It - Taste of Home image

When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 scones.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup cold butter, cubed
1 cup raisins
1/2 cup milk
1 large egg
Additional milk

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 228 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BUTTERMILK SCONES RECIPE - BBC FOOD - BBC - HOME



Buttermilk scones recipe - BBC Food - BBC - Home image

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.

Provided by Nigella Lawson

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 18

Number Of Ingredients 8

500g/1lb 2oz plain flour, plus extra for dusting
2 tsp bicarbonate of soda
2 tsp cream of tartar
2 tsp caster sugar
50g/2oz unsalted butter
25g/1oz soft vegetable shortening
300ml/10½fl oz buttermilk
1 free-range egg, beaten, for an egg-wash (optional)

Steps:

  • Preheat the oven to 220C/450/Gas 7. Line a large baking sheet with baking parchment.
  • Put the flour into a bowl with the bicarbonate of soda, cream of tartar and sugar.
  • Chop the butter and the vegetable shortening into pieces and drop them into the flour.
  • Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk, working everything together to form a dough.
  • Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter.
  • Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.

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BUTTERMILK SCONES RECIPE - BBC FOOD - BBC - HOME
Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.
From bbc.co.uk
Reviews 5
Cuisine British
  • Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.
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