ENGLISH SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BUTTERMILK SCONES RECIPE - BBC FOOD - BBC - HOME
Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 220C/450/Gas 7. Line a large baking sheet with baking parchment.
- Put the flour into a bowl with the bicarbonate of soda, cream of tartar and sugar.
- Chop the butter and the vegetable shortening into pieces and drop them into the flour.
- Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk, working everything together to form a dough.
- Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter.
- Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.
More about "home made scones recipe recipes"
BUTTERMILK SCONES RECIPE - BBC FOOD - BBC - HOME
Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.
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SCONES RECIPE | ALLRECIPES
This has become my go-to recipe for scones, they have the lightness and texture that I really love. And you can mix in practically anything: so far, for sweet scones I have made blueberry & …
From allrecipes.com
From allrecipes.com
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GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES
This is a great scone recipe. I made pumpkin scones using this recipe. I used 2/3 cup canned pumpkin and 1/3 cup buttermilk instead of sour cream. I added the baking soda to the flour mixture …
From allrecipes.com
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ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
Nov 10, 2018 · How to freeze scones: You can either freeze scones baked or unbaked. To freeze baked scones, let them cool to room temperature, then freeze in an airtight bag for up to 2 months. To freeze unbaked scones, make the recipe …
From fifteenspatulas.com
From fifteenspatulas.com
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CHERYL DAY'S BACON CHEDDAR SCONES RECIPE | LEITE'S CULINARIA
Mar 02, 2022 · The flavors of these bacon Cheddar scones from Cheryl Day are excellent and the dough is super easy. The amount of bacon is perfect and the black pepper gives a nice bit of zing. For the second batch I made drop scones using about 1/2 cup of dough for each and I made 16 scones.
From leitesculinaria.com
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!
From sallysbakingaddiction.com
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CRANBERRY SCONES RECIPE - MARTHA STEWART
The basic recipe made good scones and I liked the texture a lot, but they were a little bland. Next time I would add cinnamon and/or nutmeg, as well as some grated orange zest to brighten the …
From marthastewart.com
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ORANGE SCONES WITH ORANGE GLAZE RECIPE | ALLRECIPES
I'm an experienced baker but have never made scones! I love citrus so I decided to give this recipe a try. The dough was extremely sticky and the scones were difficult to transfer to the baking sheet …
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ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
Nov 10, 2018 · How to freeze scones: You can either freeze scones baked or unbaked. To freeze baked scones, let them cool to room temperature, then freeze in an airtight bag for up to 2 months. To freeze unbaked scones, make the recipe …
From fifteenspatulas.com
From fifteenspatulas.com
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