FROSTING CONE RECIPES

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CONE CUPCAKES RECIPE | ALLRECIPES



Cone Cupcakes Recipe | Allrecipes image

My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.

Provided by Carol

Categories     Desserts    Cakes    Cupcake Recipes

Yield 24 cupcakes

Number Of Ingredients 9

½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1?¾ cups all-purpose flour
2?½ teaspoons baking powder
¼ teaspoon salt
? cup milk
24 flat bottomed ice cream cones

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
  • Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Nutrition Facts : Calories 126.1 calories, CarbohydrateContent 19 g, CholesterolContent 26.2 mg, FatContent 4.7 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 2.7 g, SodiumContent 116.8 mg, SugarContent 9 g

CHOCOLATE FROSTING FOR PINECONE CAKE RECIPE | MARTHA STEWART



Chocolate Frosting for Pinecone Cake Recipe | Martha Stewart image

Use this chocolate frosting to make our Pinecone Cakes.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3 1/2 cups confectioners' sugar
1 cup unsweetened cocoa powder
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

  • Into a medium bowl, sift together sugar and cocoa. Whisk in butter, milk, and vanilla until smooth. If not using immediately, refrigerate, covered, up to 3 days. Bring to room temperature before using.

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