HORSERADISH AND MAYO SAUCE RECIPES

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ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES



Roast Beef Horseradish Sauce Recipe | Allrecipes image

This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.

Provided by Annie's Recipes

Categories     Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

2 cups sour cream
1 cup mayonnaise (such as Duke's®)
¼ cup prepared horseradish
¼ cup chopped fresh dill
1 squeeze fresh lemon juice, or to taste
1 pinch salt to taste

Steps:

  • Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

Nutrition Facts : Calories 96.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.6 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 68.1 mg, SugarContent 0.3 g

BEEF AND HORSERADISH SAUCE SANDWICH RECIPE | INA GARTEN ...



Beef and Horseradish Sauce Sandwich Recipe | Ina Garten ... image

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 2 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 17

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
  • To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
  • Yield: 1 cup

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