ONION SWISS BURGER RECIPES

Name: French Onion Swiss Burger
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 Hy-Vee gourmet French onion Swiss hamburger patties; 4 slice(s) of Jarlsberg Swiss cheese; 4 Hy-Vee Bakery onion hamburger buns; 0.5 c. of Stonewall roasted garlic onion jam; 1 Safie's deli-style hot pickles; 0 Optional toppers

FRENCH ONION SWISS BURGER | HY-VEE

French Onion Swiss Burger | Hy-Vee image

Achieving a flavorful burger is easy with this recipe, thanks to Hy-Vee gourmet French onion Swiss hamburger patties.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 Hy-Vee gourmet French onion Swiss hamburger patties
4 slice(s) of Jarlsberg Swiss cheese
4 Hy-Vee Bakery onion hamburger buns
0.5 c. of Stonewall roasted garlic onion jam
1 Safie's deli-style hot pickles
0 Optional toppers

Steps:

1.
Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400 degrees).
2.
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165 degrees. Remove from grill; tent with foil and keep warm.
3.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
4.
Top each bottom bun with 1 slice Swiss cheese and pickle slices. Place grilled burgers onto toasted bun bottoms; top with sliced pickles and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Spread tops of each bun with 2 tablespoons roasted garlic and onion jam. Place top bun on burger to sandwich.

Nutrition Facts : Calories 0

CARAMELIZED ONION AND SWISS BURGERS - PREVENTION

Caramelized Onion and Swiss Burgers - Prevention image

Who needs to pay for a pricey night out for fancy burgers when you can make your own so easily? This recipe is sure to make your weekly request list.

Provided by Liz Vaccariello

Categories gluten-free low-calorie nut-free dinner main dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 tbsp. olive oil
2 yellow onions, thinly sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
1 lb. 93% lean ground beef
1/4 c. black olive tapenade
4 slices ( 3/4 ounce each) reduced-fat Swiss cheese
4 multigrain English muffins, toasted
1/2 tomato, cut into 4 slices

Steps:

*Limit saturated fat to no more than 10 percent of total calories--about 17 grams per day for most women or 21 grams for most men--and sodium intake to no more than 2,300 milligrams.

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