CORN OFF COB RECIPES
CORN OFF THE COB RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http//schema.org, Calories 142, UnsaturatedFatContent 4 grams, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 210 milligrams, SugarContent 6 grams, TransFatContent 0 grams
15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors
Provided by Inquiring Chef
Categories Salads
Total Time 30 minutes
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams
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CORN OFF THE COB | MIDWEST LIVING
This recipe is so simple. Shave the kernels off boiled sweet corn, then toss with lime juice, olive oil, cilantro, red onion and a dash of hot sauce for sass. It tastes great at any temperature.
From midwestliving.com
Total Time 15 minutes
Category Food
Calories 261 calories per serving
From midwestliving.com
Total Time 15 minutes
Category Food
Calories 261 calories per serving
- As soon as corn is cool enough to handle, cut kernels off cobs and place kernels in bowl with dressing. Add red onion and cilantro; toss to combine. Cover and refrigerate until needed. Serve cold or at room temperature.
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CORN OFF THE COB | MIDWEST LIVING
This recipe is so simple. Shave the kernels off boiled sweet corn, then toss with lime juice, olive oil, cilantro, red onion and a dash of hot sauce for sass. It tastes great at any temperature.
From midwestliving.com
Total Time 15 minutes
Category Food
Calories 261 calories per serving
From midwestliving.com
Total Time 15 minutes
Category Food
Calories 261 calories per serving
- As soon as corn is cool enough to handle, cut kernels off cobs and place kernels in bowl with dressing. Add red onion and cilantro; toss to combine. Cover and refrigerate until needed. Serve cold or at room temperature.
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GRILLED CORN OFF THE COB SALAD RECIPE | ALLRECIPES
Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...
From allrecipes.com
Reviews 5
Total Time 12 hours 30 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 334.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 12 hours 30 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 334.1 calories per serving
- Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.
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Apr 30, 2018 · Smoky Grilled Corn on the Cob We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan
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OVEN ROASTED KERNEL CORN - SAVOR THE FLAVOUR
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