BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIAN …
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 2 hours 50 minutes
Prep Time 50 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F.
- Pat the ribs dry and sprinkle with salt and pepper. Heat 2
- tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
- on all sides, working in batches if needed. Remove the ribs and set aside. Add
- the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
- Add the carrots, celery, onions and some salt and pepper and cook until soft,
- about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
- the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
- Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
- leaves.
- Add the ribs back to the pan and add enough stock to reach
- halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
- the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
- half hour, uncover to allow the liquid to reduce and the pork to brown.
- Serve the ribs with Creamy Polenta, spooning the sauce on
- top, and garnishing with parsley.
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
More about "country style spare rib recipes recipes"
BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIAN …
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
See details
BEER-BRAISED COUNTRY-STYLE PORK RIBS RECIPE - FOOD NETW…
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 15 minutes
Reviews 4.5
Total Time 2 hours 15 minutes
- Mix the vinegar and honey in a measuring cup. Remove the pot from the oven and place on the stovetop; bring to a simmer over medium heat. Add the vinegar mixture and bring to a boil, then return the pot to the oven. Continue to braise, uncovered, until the ribs are tender, 15 to 20 more minutes. Return the pot to the stovetop and transfer the ribs to a plate. Bring the sauce to a boil over medium heat; skim off the fat and cook until thickened, 10 to 15 minutes. Return the ribs to the pot and heat through. Discard the bay leaves and thyme. Photograph by Con Poulos
See details
INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
Feb 26, 2020 · What are Country Style Ribs? Country style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs – perfect for meat lovers. ?. Sometimes, the cut of country style …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER MAPLE COUNTRY STYLE RIBS RECIPE | ALLRECIPES
I made 2 pounds of Country Style pork ribs, doubled the soy sauce and maple syrup (to ensure those flavors wouldn’t be lost in the meat juices), lightly peppered the ribs instead of adding …
From allrecipes.com
From allrecipes.com
See details
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Jul 09, 2019 · Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib …
From thespruceeats.com
From thespruceeats.com
See details
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
Spare ribs come from the rib section, have longer bones, and can be tough when cooked. Country style ribs are thicker and have more fat, which means they’re more tender and flavorful than spare ribs. For this recipe, look for country style …
From foodiecrush.com
From foodiecrush.com
See details
COUNTRY STYLE RIBS WITH SAUERKRAUT | RENEE'S KITCHEN ...
Dec 19, 2019 · With these ribs, the brisket bone, sternum and the flap of meat that hangs over the last rib on the rack are removed and they are cut square. This makes them more manageable to eat than a whole rack of pork spare ribs. Country Style Ribs - Country Style …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Rib roast (a.k.a. bone-in pork loin rib roast, a.k.a. bone-in loin rib roast, a.k.a. center cut rib roast, a.k.a. prime rib of pork). This is the whole pork loin muscle, up to 2′ long and 6″ thick, with the baby back ribs …
From amazingribs.com
From amazingribs.com
See details
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE ...
Sep 27, 2020 · Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special! The Best Country Style Pork Ribs. This rib …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
SLOW COOKER COUNTRY-STYLE SPARERIBS RECIPE | ALLRECIPES
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and …
From allrecipes.com
From allrecipes.com
See details
BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT SPARE RIBS - TESTED BY AMY + JACKY
Jun 18, 2020 · What are Spare Ribs? The most common cuts of pork ribs are Spare Ribs, Baby Back Ribs, and St. Louis Style Ribs. Spare Ribs are the cut of pork ribs from the bottom (belly side) of the rib …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
RECIPES | TIPS AND RECIPES | CHEFS - EXPRESSO SHOW
Get a taste of scrumptious cooking ideas, tips and recipes from some of South Africa’s gourmet chefs.
From expressoshow.com
From expressoshow.com
See details
INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
Feb 26, 2020 · What are Country Style Ribs? Country style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs – perfect for meat lovers. ?. Sometimes, the cut of country style …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM
Dec 16, 2021 · What are Country Style Ribs? Unlike most other meat cuts, they are not what they say they are. Country style ribs are not one of the genuine types of beef ribs, they are created by slicing a Chuck Eye steak in two, lengthways, producing two rib …
From foodfirefriends.com
From foodfirefriends.com
See details
COUNTRY STYLE PORK RIBS IN THE NINJA FOODI ~ 360 MEAL ...
Jan 21, 2020 · Home » Ninja Foodi Recipes » Country Style Pork Ribs in the Ninja Foodi ~ 360 Meal. Country Style Pork Ribs in the Ninja Foodi ~ 360 Meal. Published: January 21, 2020 Updated: …
From thesaltedpepper.com
From thesaltedpepper.com
See details
RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS - CRAVING TASTY
Nov 08, 2018 · Best way to cook country-style pork ribs. Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. Low and slow cooking, about 4-5 hours, …
From cravingtasty.com
From cravingtasty.com
See details