GINGER SNAPS ORANGE BOX RECIPES
BISCUIT RECIPES | BBC GOOD FOOD
Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea.
Provided by Good Food team
Number Of Ingredients 1
COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, combine next 5 ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoons of dough into balls. Dip 1 side of each ball into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "ginger snaps orange box recipes"
COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, combine next 5 ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoons of dough into balls. Dip 1 side of each ball into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
See details
COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, combine next 5 ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoons of dough into balls. Dip 1 side of each ball into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
See details
MOM'S GINGER SNAPS RECIPE | ALLRECIPES
Made this for a bake sale and was not happy with the first batch. The cookies were quite dry and didn't taste like ginger snaps at all- more like plain sugar cookies. So I did as one reviewer suggested and lowered the heat to 350 and doubled the ginger …
From allrecipes.com
From allrecipes.com
See details
BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
Well, I feel rather sheepish given the glowing reviews and the fact that I consider myself to be rather good in the kitchen. My cookies came out hard – just like regular ginger snaps. I followed …
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From allrecipes.com
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MOM'S GINGER SNAPS RECIPE | ALLRECIPES
Made this for a bake sale and was not happy with the first batch. The cookies were quite dry and didn't taste like ginger snaps at all- more like plain sugar cookies. So I did as one reviewer suggested and lowered the heat to 350 and doubled the ginger …
From allrecipes.com
From allrecipes.com
See details
BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
Well, I feel rather sheepish given the glowing reviews and the fact that I consider myself to be rather good in the kitchen. My cookies came out hard – just like regular ginger snaps. I followed …
From allrecipes.com
From allrecipes.com
See details
MARY BERRY'S BAKING BIBLE: OVER 250 CLASSIC RECIPES ... - AMAZ…
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes…
From amazon.com
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