BOILED CORN ON THE COB WITH MILK RECIPES
MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6-8 ears of corn, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
Nutrition Facts : Calories 260, FatContent 11.3, SaturatedFatContent 6.2, CholesterolContent 27.4, SodiumContent 97, CarbohydrateContent 39.1, FiberContent 2.8, SugarContent 17.2, ProteinContent 5.8
KITTENCAL'S MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
- Delicious!
Nutrition Facts : Calories 284.3, FatContent 14.6, SaturatedFatContent 8.3, CholesterolContent 39.6, SodiumContent 92.5, CarbohydrateContent 38, FiberContent 2.8, SugarContent 16.4, ProteinContent 5.6
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" A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough"
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Reviews 5
Total Time 15 minutes
Cuisine not set
Calories 196 calories per serving
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Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
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Reviews 3
Total Time 0 minutes
Category Vegetable, Savory, Cooking, Side Dish
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Reviews 3
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