HOW DO I KNOW WHEN CHEESECAKE IS DONE RECIPES

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CHOCOLATE BOURBON PECAN CHEESECAKE RECIPE: HOW TO MAKE IT



Chocolate Bourbon Pecan Cheesecake Recipe: How to Make It image

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 13

2 cups chocolate wafer crumbs
3 tablespoons butter, melted
3/4 cup hot caramel ice cream topping
3/4 cup chopped pecans, toasted
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
4 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature, lightly beaten
1/3 cup heavy whipping cream
1/4 cup bourbon
Optional: whipped cream, pecans and extra caramel sauce

Steps:

  • Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust; place springform pan in larger baking pan; add 1 in. of hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.

Nutrition Facts : Calories 525 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 45g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

CHOCOLATE BOURBON PECAN CHEESECAKE RECIPE: HOW TO MAKE IT



Chocolate Bourbon Pecan Cheesecake Recipe: How to Make It image

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 13

2 cups chocolate wafer crumbs
3 tablespoons butter, melted
3/4 cup hot caramel ice cream topping
3/4 cup chopped pecans, toasted
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
4 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature, lightly beaten
1/3 cup heavy whipping cream
1/4 cup bourbon
Optional: Whipped cream, pecans and extra caramel sauce

Steps:

  • Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust. Place springform pan in larger baking pan; add 1 in. hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.

Nutrition Facts : Calories 525 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 45g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

HOW TO TELL IF CHEESECAKE IS DONE | BETTER HOMES & GARDENS
Jul 21, 2016 · The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say. Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it's done. You might worry a runny middle means raw cheesecake, but it's totally safe and normal.
From bhg.com
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HOW DO YOU KNOW WHEN A CHEESECAKE IS DONE COOKING?
Feb 22, 2019 · How Do You Know When a Cheesecake Is Done Cooking? You can tell if a cheesecake is done by checking the internal temperature with a quick-read thermometer. Stick the probe halfway into the cake—a baked cheesecake should read 150ºF. However, testing cheesecake this way can mar the finish on top.
From tasteofhome.com
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4 WAYS TO TELL IF A CHEESECAKE IS DONE - WIKIHOW
From wikihow.com
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THE EASIEST WAY TO TELL IF CHEESECAKE IS DONE - CAKE DECORIST
Check the Center Temperature. This is the most accurate method of knowing if cheesecake -and, actually, anything you cook in the oven- is done, but also the most specific. Once the center reaches the correct temperature, then its time to take it out!
From cakedecorist.com
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HOW DO YOU KNOW WHEN A CHEESECAKE IS DONE BAKING? - I'M ...
What to do after Cheesecake is done baking? Once the cheesecake is done in the oven, simply turn the oven off and crack open the door. Leave the cheesecake inside... Once the cheesecake is at room temperature, cover tightly with plastic wrap and chill 4-8 hours or overnight (my...
From solefoodkitchen.com
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HOW DO YOU KNOW BAKED CHEESECAKE IS DONE? - I FORGOT ITS ...
You can tell the doneness of your cheesecake by gently shaking it. This jiggly center is perfectly okay because the texture of the cheesecake will firm up when cold, usually overnight in the refrigerator until it’s completely cold and chilled through or for at least 6 hours after cooling on a wire rack.
From iforgotitswednesday.com
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BAKING - HOW TO TELL WHEN CHEESECAKE IS DONE? - SEASONED ...
How to tell when cheesecake is done? Ask Question Asked 7 years, 10 months ago. Active 7 years, 10 months ago. Viewed 18k times 2 I'm baking a cake that shall be categorized as "light cheesecake". The recipe says when the top of the cake is firm, the cake is done. So I baked for an hour, opened the oven and found the top of the cake baked right ...
From squidshop.us
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WAYS TO TELL IF YOUR CHEESECAKE IS DONE - STEPBYSTEP
From stepbystep.com
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HOW TO KNOW WHEN YOUR CHEESECAKE IS DONE? - CHEESECAKES WORLD
You may need to check your cheesecake every few minutes so you know that it’s done cooking. There are a number of ways to find out when your cake is finished, but the best thing for you to do is pre-heat an oven thermometer and insert into the center before baking. When fully baked, at about 180 degrees Fahrenheit or 82 degrees Celsius, remove from the pan and let cool in room temperature ...
From cheesecakesworld.com
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HOW DO YOU KNOW BAKED CHEESECAKE IS DONE? - TOMATO
Once the cheesecake is done in the oven, simply turn the oven off and crack open the door. Leave the cheesecake inside for about 1 hour. … Once the cheesecake is at room temperature, cover tightly with plastic wrap and chill 4-8 hours or overnight (my preferred length of time).
From houseofherby.com
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WAYS TO TELL IF YOUR CHEESECAKE IS DONE - STEPBYSTEP
1. Check Centre. The first step in checking to tell whether your cheesecake is done is to go for the centre. It should be firm and a little wobbly but not in any way liquid in the centre, which could mean that it is not yet done. Grab a toothpick and stick it all the way to the centre and see if it comes out with any liquid on it. 2. Temperature.
From stepbystep.com
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BAKING - HOW TO TELL WHEN CHEESECAKE IS DONE? - SEASONED ...
How to tell when cheesecake is done? Ask Question Asked 7 years, 10 months ago. Active 7 years, 10 months ago. Viewed 18k times 2 I'm baking a cake that shall be categorized as "light cheesecake". The recipe says when the top of the cake is firm, the cake is done. So I baked for an hour, opened the oven and found the top of the cake baked right ...
From squidshop.us
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IS MY CHEESECAKE DONE - ALL INFORMATION ABOUT HEALTHY ...
How Do You Know When a Cheesecake Is Done Cooking? new www.tasteofhome.com. You can check if your cheesecake is done by trying the wobble test. To check the doneness, open the oven door and give the pan a gentle but firm rap with a spoon to see if it wobbles.
From therecipes.info
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CHEESECAKE WOBBLE TEST - YOUTUBE
From m.youtube.com
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FOUR KEYS TO THE PERFECT CHEESECAKE | - MIXES, INGREDIENTS ...
Most cheesecakes should be baked at 325°F. The target temperature, the internal temperature of your cheesecake, should be 150 to 155°F. At 325°F–with the same recipe, ingredients, and pan—there is a perfect baking time. Find that time and with a reliable oven, you should be able to set your timer for the same time every time.
From preparedpantry.com
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HOW DO I KNOW IF MY CHEESECAKE IS OVER BAKED? - HOMEMADE FOOD
How to Fix A Cracked Cheesecake. Chill your cheesecake. Fixing cracks works better when your cheesecake is cold. Press the cracks closed as much as possible using clean fingers. Dip an offset spatula in hot water so it gets nice and warm. …. Repeat step 3, wiping the spatula between in time, until your crack is gone.
From cassiskitchen.com
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HOW TO KNOW IF MY CHEESECAKE IS UNDERCOOKED - QUORA
Answer (1 of 6): Like any baked custard dessert, the secret lies in learning to recognize the jiggle. A fully baked cheescake will have pulled away from the edges of the pan, be set around the edges, and still have a slight jiggle in the middle. If it looks wet and sloppy, it isn't baked. If it l...
From quora.com
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BEST CLASSIC CHEESECAKE RECIPE (NO WATERBATH!)-THE FOOD ...
Oct 09, 2021 · You will know your cheesecake is done when the edges of the cheesecake look set. The whole center of the cheesecake should still be slightly wobbly, but not liquid-y. I know, this is hard to tell when you are not supposed to open the oven door. More details in the recipe! The top of the cheesecake should not be brown when you turn off the oven.
From thefoodcharlatan.com
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HOW TO MAKE CHEESECAKE | FAVORITE FAMILY RECIPES
Feb 13, 2020 · How Do I Know if the Cheesecake is Done? To make sure your cheesecake is completely done but not overdone, give the pan a slight shake while it’s in the oven.The cheesecake is done if just a small circle in the center jiggles slightly. That center part will set up more as it cools. Never use a knife to check the done-ness in a cheesecake.
From favfamilyrecipes.com
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HOW TO COOK CHEESECAKE IN A CUPCAKE PAN | THE NEST - THE NEST
The next time you are preparing desserts for a group, consider altering your favorite cheesecake recipe or recipes to make a delightful and simple presentation of individually sized cheesecakes. Preheat the oven to 350 degrees Fahrenheit. Line two 12-count cupcake pans with paper liners.
From thenest.com
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