CLOUD ACORN RECIPES

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ACORN SQUASH & PEAR SOUP RECIPE: HOW TO MAKE IT



Acorn Squash & Pear Soup Recipe: How to Make It image

This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup. It’s holiday comfort food. —Heather Rotunda, Saint Cloud, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

2 medium acorn squash, peeled and cut into 3/4-inch cubes
4 medium firm pears, peeled and coarsely chopped
3 celery ribs, thinly sliced
1 large onion, finely chopped
2 tablespoons butter, melted
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1 carton (48 ounces) chicken broth

Steps:

  • In a large bowl, combine the first nine ingredients; toss to coat. Transfer to a greased shallow roasting pan. Roast at 375° for 1-1/4 hours or until squash is tender, stirring occasionally., Cool slightly. In a food processor, process squash mixture with broth in batches until smooth. Transfer to a Dutch oven; heat through, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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The above tooltip code can be used to embed entries from the Eorzea Database in your blog or website. For details, visit the FINAL FANTASY XIV Fan Kit page. Please note tooltip codes can only be used on compatible websites. * This code cannot be used when posting comments on the Eorzea Database. The above tooltip code can be used to embed ...
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