CREAM CHEESE PUFF PASTRY RECIPE | ALLRECIPES
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Provided by Princess17
Categories Cheese Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
- Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
- Bake in the preheated oven until top is golden, about 20 minutes.
Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 34.2 mg, FatContent 14.5 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 6.2 g, SodiumContent 110.4 mg, SugarContent 0.2 g
COOL STRAWBERRY CREAM RECIPE: HOW TO MAKE IT
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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