THE BEST PORK CHOP RECIPE RECIPES
EASY PORK CHOP RECIPES - OLIVEMAGAZINE
PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Baked Pork Chops
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, CarbohydrateContent 33.2 g, CholesterolContent 143.5 mg, FatContent 51.1 g, FiberContent 0.9 g, ProteinContent 30.4 g, SaturatedFatContent 22.8 g, SodiumContent 1312.6 mg, SugarContent 4.3 g
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