PEPPERONI BUBBLE PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRENCH BREAD PIZZAS RECIPE | REE DRUMMOND | FOOD NETWORK



French Bread Pizzas Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 6 to 8 servings

Number Of Ingredients 27

6 deli rolls or small baguettes, halved
One 24-ounce jar marinara sauce
1 jar prepared pesto, optional
Five 8-ounce packages fresh mozzarella, sliced
5 ounces Canadian bacon slices, halved
8 ounces canned pineapple chunks
5 tablespoons olive oil
Salt and freshly ground black pepper
One 12-ounce jar Kalamata olives, chopped
8 ounces crumbled feta
4 ripe tomatoes, diced rough
1/2 English cucumber, seeded and diced
1/2 bunch fresh parsley, chopped
1 cup sliced pepperoni
6 to 7 jalapenos, sliced
Sliced Roma tomatoes, for topping
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 bunch fresh basil
Olive oil, for sauteing
1 pound ground beef
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
8 ounces grated Cheddar
1 pound browned ground beef
Chopped romaine lettuce, for topping
Diced tomatoes, for topping

Steps:

  • For the pizza base: Preheat the oven to 375 degrees F.
  • Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
  • Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
  • Pizza Varieties:
  • For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
  • For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
  • While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
  • For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
  • For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
  • For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
  • For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.

FRENCH BREAD PIZZAS RECIPE | REE DRUMMOND | FOOD NETWORK



French Bread Pizzas Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 6 to 8 servings

Number Of Ingredients 27

6 deli rolls or small baguettes, halved
One 24-ounce jar marinara sauce
1 jar prepared pesto, optional
Five 8-ounce packages fresh mozzarella, sliced
5 ounces Canadian bacon slices, halved
8 ounces canned pineapple chunks
5 tablespoons olive oil
Salt and freshly ground black pepper
One 12-ounce jar Kalamata olives, chopped
8 ounces crumbled feta
4 ripe tomatoes, diced rough
1/2 English cucumber, seeded and diced
1/2 bunch fresh parsley, chopped
1 cup sliced pepperoni
6 to 7 jalapenos, sliced
Sliced Roma tomatoes, for topping
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 bunch fresh basil
Olive oil, for sauteing
1 pound ground beef
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
8 ounces grated Cheddar
1 pound browned ground beef
Chopped romaine lettuce, for topping
Diced tomatoes, for topping

Steps:

  • For the pizza base: Preheat the oven to 375 degrees F.
  • Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
  • Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
  • Pizza Varieties:
  • For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
  • For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
  • While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
  • For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
  • For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
  • For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
  • For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.

SICILIAN PIZZA WITH PEPPERONI AND SPICY TOMATO SAUCE RECIPE
Aug 31, 2021 · Transfer to oven and bake until pepperoni is crisp and curled and bottom of pizza is golden brown when you peek by lifting the corner with a thin spatula, about 10 minutes. With some ovens, you may need to loosely tent the top of the pizza …
From seriouseats.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and …
From reciperfects.com
See details


ABSOLUTE DISCHARGE FOR PERTH WOMAN WHO ATTACKED BOYFRIEN…
Jan 21, 2022 · Rare ruling sees Perth woman found guilty – but not convicted – of attacking boyfriend with pepperoni pizza By Jamie Buchan January 21 2022, 7.00am Updated: January 21 2022, …
From thecourier.co.uk
See details


HOW TO MAKE PIZZA AT HOME - PILLSBURY.COM
Sep 09, 2020 · We are those people. The king of extreme pizza recipes is our epic pizza cake—which practically broke the Internet. We’ve also made a bundt cake out of pizza rolls and stuffed it into pizza pretzels. We’ve even made pizza into a bubble ring pull-apart and tucked it into savory pizza cupcakes! Our pizza …
From pillsbury.com
See details


THIS FATHEAD DOUGH RECIPE MAKES THE BEST KETO PIZZA EVE…
Jan 06, 2022 · Hip tips when making fathead dough for pizza: I’ve read that you can substitute 1/4 cup of coconut flour instead of almond flour as an option for those with nut allergies, though this could result in a slightly drier dough.; Instead of making 1 large pizza…
From hip2keto.com
See details


PRETZEL CRUST PIZZA - CREME DE LA CRUMB
Oct 06, 2014 · One was traditional pepperoni, the other was pizza crust. I’d never heard of pretzel crust pizza, much less tried it, but once I did there was no going back. It was love at first bite. The chewiness of the soft pretzel crust speckled with coarse sea salt takes a regular cheesy pizza …
From lecremedelacrumb.com
See details


THE PIZZA LAB: HOW LONG SHOULD I LET MY DOUGH COLD FE…
Oct 10, 2019 · The warmer the dough is during fermentation, the faster the yeast multiply and produce carbon dioxide (carbon dioxide production rate maxes out at around 90°F). So with very simple recipes, this entire process can take place in just a few hours. But experienced bakers and pizza …
From seriouseats.com
See details


TWO-INGREDIENT DOUGH - WEIGHT WATCHERS
Despite its convenience and ever-presence on breakfast, lunch, and dinner menus, bread can chip away at your daily PersonalPoints Budget until there's no room for dessert. (Eek!) Enter, two-ingredient dough, an exception to the otherwise valid complaint that baking can be laborious.A seemingly magical cooking hack, two-ingredient dough …
From weightwatchers.com
See details


GARLIC BREAD PEPPERONI PIZZA CASSEROLE RECIPE - {VIDEO!!!}
Feb 11, 2020 · Pizza Casserole is the perfect cheese-filled dish to serve for a fun dinner! This pepperoni pizza casserole recipe is made with layers of cheese, sauce, and pepperonis, then topped with balls of pizza dough and brushed with garlic butter.
From thecookierookie.com
See details


DETROIT-STYLE PAN PIZZA RECIPE - SERIOUS EATS
May 04, 2021 · To Form the Pizza: Press down on dough with your fingertips to remove any large air bubbles. Lay half of pepperoni (if using) evenly over face of dough. Top with cheese, spreading it evenly all the way to the very edges of the pan, then add remaining pepperoni…
From seriouseats.com
See details


COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE | CDKITCHEN.COM
The pizza sauce I though was amazing and tasted almost spot on, I was surprised at how much flavor just tomato sauce can have and how easy it is to make my own pizza sauce with home ingredients. The pizza itself didnâ t take long to cook, and in fact even though it was a 14in. pizza …
From cdkitchen.com
See details


THIS FATHEAD DOUGH RECIPE MAKES THE BEST KETO PIZZA EVER!
Jan 06, 2022 · Hip tips when making fathead dough for pizza: I’ve read that you can substitute 1/4 cup of coconut flour instead of almond flour as an option for those with nut allergies, though this could result in a slightly drier dough.; Instead of making 1 large pizza, …
From hip2keto.com
See details


PRETZEL CRUST PIZZA - CREME DE LA CRUMB
Oct 06, 2014 · One was traditional pepperoni, the other was pizza crust. I’d never heard of pretzel crust pizza, much less tried it, but once I did there was no going back. It was love at first bite. The chewiness of the soft pretzel crust speckled with coarse sea salt takes a regular cheesy pizza …
From lecremedelacrumb.com
See details