OVEN BAG POT ROAST RECIPES

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OVEN CHUCK ROAST RECIPE - FOOD.COM



Oven Chuck Roast Recipe - Food.com image

Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Steps:

  • Preheat Oven 275°F.
  • Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
  • Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
  • Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
  • Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
  • Cover with Aluminum Foil, put in center rack for 5-6 hours.

Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8

ROAST BEEF IN A BAG RECIPE - FOOD.COM



Roast Beef in a Bag Recipe - Food.com image

This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

1 bolar roast
1 (45 g) packet French onion soup mix
1 oven cooking bag

Steps:

  • Place dry soup min in bag and shake.
  • Put beef in bag and roll around to coat.
  • Seal bag (do not pierce)and place in moderate oven.
  • Cooking time will depend on how you like your beef cooked.
  • I like mine well done -- dont worry it will be moist and flavoursome.
  • Let sit for 5 minutes.
  • Remove meat from bag, reserve juices to make the worlds best gravy!
  • note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

Nutrition Facts : Calories 34.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0.6, SodiumContent 903.5, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 0.8

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OVEN CHUCK ROAST RECIPE - FOOD.COM
Dec 31, 2008 · Preheat Oven 275°F. Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish. Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.). Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast…
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See details


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From recipesthatcrock.com
See details


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May 04, 2020 · What Temperature to Roast Potatoes. I most often roast potatoes at 425°F as I love how it crisps the outside. Depending on what else you have going in the oven, you can cook …
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