GRILLED EGG AND CHEESE SANDWICH RECIPES

Name: Scrambled Egg-Grilled Cheese Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; 1 tablespoon milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 slices sourdough bread (about 1/2 inch thick); 1 tablespoon butter; 4 slices tomato; 2 oz Havarti or dill Havarti cheese, cut into 4 slices

SCRAMBLED EGG-GRILLED CHEESE SANDWICHES RECIPE ...

Scrambled Egg-Grilled Cheese Sandwiches Recipe ... image

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 eggs
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices sourdough bread (about 1/2 inch thick)
1 tablespoon butter
4 slices tomato
2 oz Havarti or dill Havarti cheese, cut into 4 slices

Steps:

In medium bowl, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat 10-inch nonstick skillet over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
To make sandwiches, divide eggs evenly between 2 bread slices. Layer each sandwich with 2 cheese slices, 2 tomato slices and top with remaining bread slices. Spread 3/4 teaspoon butter over each top slice of bread.
Wipe out skillet; heat over medium-high heat. Add sandwiches to skillet, buttered side down. Spread remaining butter over top slices of bread. Cook 4 to 5 minutes or until bottoms are golden brown. Turn; cook 4 to 5 minutes longer or until bottoms are golden brown and cheese is melted.
To serve, cut sandwiches in half; serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 20 g, CholesterolContent 235 mg, FatContent 1 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 4 g, TransFatContent 0 g

GRILLED EGG & CHEESE SANDWICH - BIGOVEN.COM

Grilled Egg & Cheese Sandwich - BigOven.com image

"One of my quickie favorires!"

Total Time 20 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

Ingredients

2 large Egg
2 tablespoons Butter
4 slices Fresh wheat bread buttered on one side
2 slices American cheese
Salt and pepper to taste

Steps:

"Melt butter in large iron skillet over medium heat. Break eggs into skillet, breaking yoke & flip when each egg is a in solid disk., cook on other side. When both eggs are cooked hard. put two slices of bread in skillet buttered side down. Put eggs on each slice of bread, add one slice of cheese ti each egg. Put the remaining slces of bread on top of each stack, buttered side up.l Grill sandwich about 6 mimutes until under side is toasty browned, flip and toast the other side. Remove from grill and serve, Makes 2 sandwiches Recipe By: George Ross"

Nutrition Facts : Calories 857 calories, FatContent 54.7505125 g, CarbohydrateContent 54.905425 g, CholesterolContent 537.30425 mg, FiberContent 4.03199989318848 g, ProteinContent 37.5994375 g, SaturatedFatContent 29.740528 g, ServingSize 1 1 Serving (297g), SodiumContent 1410.542 mg, SugarContent 50.8734251068115 g, TransFatContent 4.8288775 g

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