INDIAN MADRAS CURRY RECIPES
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...
Beef madras curry is spicy and intense. Learn how to make your own madras spice mix for an authentic madras curry recipe.
Provided by Michelle Minnaar
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Heat half of the oil in a cast iron pot and fry the beef until browned on all sides.
- Pour in the curry base sauce and let the contents reach a slow simmering point.
- Cook for 2½ hours, or until the meat is tender, and remove from heat.
- Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.
- Stir in the tomato puree, cumin, coriander, turmeric, chilli powder, curry powder, paprika and garam masala.
- Tip the beef and its sauce in, stir and let the curry simmer for 30 minutes in order for the flavours to incorporate.
- Stir in the chutney and lime juice.
- Top with coriander and serve immediately with your favourite Indian accompaniments such as naan and brinjal bhaji.
Nutrition Facts : Calories 1278 calories, SugarContent 3.2 g, SodiumContent 84 mg, FatContent 136.9 g, SaturatedFatContent 111 g, TransFatContent 0 g, CarbohydrateContent 22 g, FiberContent 4.3 g, ProteinContent 5.5 g, CholesterolContent 2.8 mg
24 INDIAN FOOD RECIPES TO MAKE AMAZING MEALS - BRIT - CO
Spice up your meal planning with these delicious ideas.
Provided by Chelsea Wagner
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 250 - 500
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