APPLESAUCE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield Makes 1 (9-inch) double layer cake (16 thin slices) or 22 to 24 cupcakes
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans.
- In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.
- In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
- Divide the batter between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
- Cool cakes in pans for 15 minutes then turn out onto cooling racks, peel off parchment paper and cool completely. (If you find that a cake layer is stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing).
- In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute.
- Beat in the powdered sugar, a 1/4 cup at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake.
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
Nutrition Facts : ServingSize 1 slice (1 of 16), Calories 535, FatContent 33.4g, SaturatedFatContent 6.9g, CholesterolContent 69.3mg, SodiumContent 315.9mg, CarbohydrateContent 56.4g, FiberContent 2.4g, SugarContent 40.5g, ProteinContent 5.6g
More about "moist applesauce cake recipes"
FLOURLESS APPLESAUCE CAKE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Reviews 4
Category Cakes
- Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.
THE SECRETS TO BAKING SUPER MOIST CAKE, EVERY TIME - YUM…
From yummly.com
Reviews 5
Total Time 4 hours
Calories 990 calories per serving
- Just before serving, decorate top of cake with the remaining strawberries (whole and cut in half), and if you like, lemon slices and lemon zest curls.
MOTHER'S APPLESAUCE CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Apple Desserts
Calories 525.7 calories per serving
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
APPLESAUCE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
- In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
FLOURLESS APPLESAUCE CAKE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Reviews 4
Category Cakes
- Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.
THE SECRETS TO BAKING SUPER MOIST CAKE, EVERY TIME - YUM…
From yummly.com
Reviews 5
Total Time 4 hours
Calories 990 calories per serving
- Just before serving, decorate top of cake with the remaining strawberries (whole and cut in half), and if you like, lemon slices and lemon zest curls.
EASIEST APPLESAUCE CAKE RECIPE | ALLRECIPES
From allrecipes.com
APPLESAUCE CAKE | EAT, LITTLE BIRD
From eatlittlebird.com
APPLE CAKE RECIPES | ALLRECIPES
From allrecipes.com
MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES
From allrecipes.com
EASIEST APPLESAUCE CAKE RECIPE | ALLRECIPES
From allrecipes.com
APPLESAUCE CAKE | EAT, LITTLE BIRD
From eatlittlebird.com
APPLE CAKE RECIPES | ALLRECIPES
From allrecipes.com