MELT IN YOUR MOUTH CHICKEN RECIPE RECIPES

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MELT-IN-YOUR-MOUTH CHICKEN BREASTS RECIPE - FOOD.COM



Melt-In-Your-Mouth Chicken Breasts Recipe - Food.com image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, FatContent 11.2, SaturatedFatContent 4.3, CholesterolContent 93.3, SodiumContent 261.2, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 34.2

MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.…



Melt-In-Your-Mouth Baked Chicken Recipe - Tablespoon.… image

If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 container (5 ounce) plain Greek Yogurt
1/2 cup freshly grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
  • Combine yogurt, Parmesan cheese, and seasonings.
  • Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.

Nutrition Facts : Calories 280 , CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 46 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g

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