EASY LINGUINE WITH CLAM SAUCE RECIPES

LINGUINE WITH WHITE CLAM SAUCE I RECIPE | ALLRECIPES

Linguine with White Clam Sauce I Recipe | Allrecipes image

Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

Provided by JANBLIDEN

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguini pasta
1 tablespoon olive oil
3 cloves garlic, minced
2 (6.5 ounce) cans minced clams, with juice
¼ cup clam juice
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste

Steps:

In a large pot with boiling salted water cook linguini pasta until al dente.
Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 69.7 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 31 g, SaturatedFatContent 0.9 g, SodiumContent 113.9 mg, SugarContent 3 g

LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM

Linguine with Clam Sauce Recipe - Food.com image

Make and share this Linguine with Clam Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
2 (6 1/2 ounce) cans chopped clams (drained, reserve liquid)
1 tablespoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 pinch salt
1 pinch pepper
1 lb cooked linguine

Steps:

Heat oil in skillet over menium heat.
Add onion and chopped garlic and cook till the onion is tender.
Add clam juice to skillet and add all the seasonings.
Simmer over low for 5 minutes.
When pasta is ready, add clams, and remove from heat.
Pour sauce over drained pasta, toss together.

Nutrition Facts : Calories 378.5, FatContent 6.3, SaturatedFatContent 0.9, CholesterolContent 20.7, SodiumContent 65.7, CarbohydrateContent 61, FiberContent 2.9, SugarContent 2.2, ProteinContent 18

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