HERB DRINK RECIPES
ZUCCHINI HERB CASSEROLE | ALLRECIPES
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Provided by Debi Blair McGinness
Categories Side Dish Vegetables Tomatoes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 266.3 calories, CarbohydrateContent 16.5 g, CholesterolContent 39.5 mg, FatContent 17.5 g, FiberContent 2.5 g, ProteinContent 12.4 g, SaturatedFatContent 8.7 g, SodiumContent 628.3 mg, SugarContent 3.8 g
CLASSIC HERB STUFFING | ALLRECIPES
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, CarbohydrateContent 103.3 g, CholesterolContent 29.6 mg, FatContent 14.9 g, FiberContent 4.7 g, ProteinContent 15.2 g, SaturatedFatContent 7.6 g, SodiumContent 2468.1 mg, SugarContent 11.8 g
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From marthastewart.com
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