HOW TO MAKE FRIED BROWN RICE RECIPES

FRIED BROWN RICE RECIPE - FOOD.COM

Fried Brown Rice Recipe - Food.com image

This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 large eggs
1 large onion, chopped
12 baby carrots, chopped
1 tablespoon peanut oil or 1 tablespoon other vegetable oil
8 ounces fresh mushrooms, sliced
1 tablespoon minced garlic
1/4 cup sherry wine
3 tablespoons soy sauce
4 cups cooked brown rice, cold
1 -2 bunch green onion, sliced
1 cup frozen green pea
1 1/2 tablespoons sesame oil

Steps:

Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
Remove to a plate and set aside.
Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
Ad mushrooms and garlic and cook and stir for 2 more minutes.
Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
Add green onions, peas and sesame oil.
Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
Serve at once with extra soy sauce if desired.

Nutrition Facts : Calories 480.3, FatContent 13.1, SaturatedFatContent 2.5, CholesterolContent 105.8, SodiumContent 867.8, CarbohydrateContent 64.9, FiberContent 7.6, SugarContent 7.7, ProteinContent 14.1

CHINESE FRIED BROWN RICE RECIPE - FOOD.COM

Chinese Fried Brown Rice Recipe - Food.com image

I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) bags brown rice (10 min.'Success' is what I used)
2 tablespoons oil
1/2 cup chopped onion
2 eggs, beaten
1 cup cooked shrimp (or chicken, ham, etc.)
1 cup frozen peas
1 teaspoon garlic powder
3 tablespoons soy sauce
1 teaspoon sesame oil (optional)

Steps:

Prepare rice according to directions and drain.
Heat oil in large skillet.
Add onion, saute a few minutes (5) and add eggs. Scramble.
Stir in shrimp and rest of ingredients.
Heat through.
Enjoy!

Nutrition Facts : Calories 300.8, FatContent 10.7, SaturatedFatContent 1.9, CholesterolContent 105.8, SodiumContent 833.2, CarbohydrateContent 41.3, FiberContent 3.5, SugarContent 3.8, ProteinContent 10.1

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