PENNE ARRABIATA SAUCE RECIPES
ARRABBIATA SAUCE RECIPE | ALLRECIPES
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts : Calories 76.9 calories, CarbohydrateContent 11.8 g, FatContent 1 g, FiberContent 2.1 g, ProteinContent 1.9 g, SaturatedFatContent 0.2 g, SodiumContent 258.2 mg, SugarContent 7.5 g
PENNE ALL'ARRABIATA RECIPE: HOW TO MAKE IT
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. —Smitha Haridasan, Ganapathy, AE
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 tablespoons olive oil over low heat. Add onion, chilies and garlic; cook and stir until fragrant, 2-3 minutes. Add the tomatoes, gently breaking up with the back of wooden spoon; cook until tender over medium heat, about 10 minutes., Meanwhile in a large saucepan, cook penne according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta water. , Add vinegar to thickened tomato sauce; season with salt and pepper. To make breadcrumb topping, heat remaining olive oil over medium heat in second skillet. Add breadcrumbs and fresh thyme, if desired; fry until crispy, 2-3 minutes. Remove from heat., Add drained pasta and reserved pasta water to tomato sauce; toss to coat. Top with fried breadcrumbs. If desired, drizzle with additional olive oil and garnish with fresh herbs and cheese.
Nutrition Facts : Calories 355 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 60g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
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PENNE ALL' ARRABBIATA RECIPE | ALLRECIPES
Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.
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- Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10 minutes longer, add the basil leaves, then toss in the cooked pasta and sprinkle generously with cheese and parsley. Serve immediately.
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PENNE ALL'ARRABIATA RECIPE: HOW TO MAKE IT
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. —Smitha Haridasan, Ganapathy, AE
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
- In a large skillet, heat 2 tablespoons olive oil over low heat. Add onion, chilies and garlic; cook and stir until fragrant, 2-3 minutes. Add the tomatoes, gently breaking up with the back of wooden spoon; cook until tender over medium heat, about 10 minutes., Meanwhile in a large saucepan, cook penne according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta water. , Add vinegar to thickened tomato sauce; season with salt and pepper. To make breadcrumb topping, heat remaining olive oil over medium heat in second skillet. Add breadcrumbs and fresh thyme, if desired; fry until crispy, 2-3 minutes. Remove from heat., Add drained pasta and reserved pasta water to tomato sauce; toss to coat. Top with fried breadcrumbs. If desired, drizzle with additional olive oil and garnish with fresh herbs and cheese.
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ARRABBIATA SAUCE RECIPE | ALLRECIPES
Spicy and delicious. Ideal on penne pasta.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 76.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 76.9 calories per serving
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
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Reviews 4.9
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 159 kcal per serving
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
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