VENISON HAMBURGER JERKY RECIPES RECIPES

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BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES



Bulk Venison Breakfast Sausage Recipe | Allrecipes image

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Provided by AMYNJOHN36

Categories     Ground Pork

Total Time 45 minutes

Prep Time 45 minutes

Yield 8 pounds

Number Of Ingredients 7

6 pounds ground venison
2 pounds ground pork
¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon fresh-ground black pepper
1 tablespoon crushed red pepper flakes
¼ cup packed brown sugar
3 tablespoons dried sage

Steps:

  • In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  • Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 92.6 calories, CarbohydrateContent 1 g, CholesterolContent 46.4 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 12.2 g, SaturatedFatContent 1.5 g, SodiumContent 472.1 mg, SugarContent 0.8 g

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GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...
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