AVOCADO DEVILED EGGS RECIPES RECIPES

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AVOCADO DEVILED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Avocado Deviled Eggs Recipe | Food Network Kitchen | Food ... image

Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 45 minutes

Cook Time 30 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

12 large eggs
1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup)
Juice of 1 lime (about 5 teaspoons)
2 tablespoons sour cream
1 teaspoon chopped fresh cilantro, plus 24 small leaves, for serving
Kosher salt
Cayenne pepper, for serving
Flaky sea salt, for serving 

Steps:

  • Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
  • Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light. 
  • Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.

DEVILED EGGS RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...



Deviled Eggs Recipe - Pillsbury.com - Easy Recipes & Easy ... image

Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 7

12 eggs
1 teaspoon dry mustard or 2 teaspoons prepared mustard
Dash pepper
1/3 cup mayonnaise, salad dressing or sour cream
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
Paprika or chopped fresh parsley

Steps:

  • Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 50 mg, SugarContent 0 g

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