FRANK’S RED HOT BUFFALO WINGS AUTHENTIC RECIPE | TASTEATLAS
The most popular store-bought substitute for the original Anchor Bar’s Buffalo wings sauce is Frank’s RedHot Original Cayenne Pepper Sauce. This recipe was adapted from franksredhot.com, and suggests mixing the sauce with melted butter, while the wings can be baked, deep-fried, broiled or grilled.
Provided by TasteAtlas
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- First, cook the wings using one of the following four methods. Bake them in an oven preheated to 450°F for 30 minutes, turning once. You can also deep fry the wings for 12 minutes at 375°F. Another way is to broil the wings for 15 to 20 minutes 6 inches from heat, turning once. Finally, the wings can also be grilled over medium heat for 20 to 25 minutes, in which case they need to be turned often.
- Melt the butter and mix it with Frank’s RedHot Sauce in a large bowl.
- Add the wings and toss them around in the bowl to become completely covered in sauce.
- Serve the Buffalo wings with celery sticks and blue cheese dip.
FRY BREAD I RECIPE | ALLRECIPES
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen fry breads
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 32.1 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 1 g, SodiumContent 219.6 mg, SugarContent 0.1 g
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