PEPPER PIE RECIPES

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BEEF AND PEPPER PIE RECIPE | ALLRECIPES



Beef and Pepper Pie Recipe | Allrecipes image

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

Provided by Sharon Hood

Categories     World Cuisine    European    Italian

Yield 1 pie

Number Of Ingredients 6

1 pound lean ground beef
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
  • Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
  • Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 25 g, CholesterolContent 60.7 mg, FatContent 32.5 g, FiberContent 2.7 g, ProteinContent 17.9 g, SaturatedFatContent 12.1 g, SodiumContent 530.8 mg, SugarContent 2.6 g

GREEN PEPPER PIE RECIPE | MYRECIPES



Green Pepper Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup diced bacon
3 cups finely chopped green pepper
2 cups shredded onion
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
1 baked 9-inch pastry shell
1?? cups commercial sour cream
Tomato wedges
3 slices bacon, cooked and crumbled

Steps:

  • Cook diced bacon in a large skillet until crisp; drain well. Crumble and set aside. Drain off drippings, reserving 2 tablespoons in skillet.
  • Add green pepper and onion to skillet. Cover and cook over medium heat 15 minutes, stirring occasionally. Add sugar, salt, and pepper; mix well.
  • Spoon mixture into pastry shell; spread sour cream evenly over top. Garnish with tomato wedges and bacon. Bake at 350° for 30 minutes. Cut into wedges.

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