JALAPENOS BUY RECIPES

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JALAPENO BURGER BUNS RECIPE - FOOD.COM



Jalapeno Burger Buns Recipe - Food.com image

This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,

Total Time 2 hours 25 minutes

Prep Time 2 hours

Cook Time 25 minutes

Yield 14 Buns

Number Of Ingredients 7

3 loaves frozen bread (3 lb) or 3 lbs fresh bread dough
2 tablespoons dry onion flakes
4 cloves garlic, smashed
5 fresh jalapeno peppers, finely chopped or 1 (3 1/2 ounce) jar jalapenos, chopped
1 (2 ounce) jar pimientos, chopped
20 black olives, pitted and minced
1 1/2 cups cheddar cheese, grated

Steps:

  • Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
  • Knead in your mixer for 5 minutes (by hand 10 minutes).
  • Add all the ingredients to the dough and knead for a further 10 minutes.
  • Cut into 14 equal pieces (more if you want smaller buns).
  • The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
  • For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
  • This step may take 1-2 hours dependinbg on your dough.
  • Bake in 350F oven for apprx 20-25 minutes.
  • Place on a rack to cool.
  • They freeze well.

Nutrition Facts : Calories 290.2, FatContent 7.5, SaturatedFatContent 3.3, CholesterolContent 12.7, SodiumContent 714.6, CarbohydrateContent 45.3, FiberContent 2.6, SugarContent 4.3, ProteinContent 9.8

EASY CHEESE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT



Easy Cheese-Stuffed Jalapenos Recipe: How to Make It image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 5

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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