WHAT ARE BUTTERED NOODLES RECIPES

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BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buttered Noodles Recipe: How to Make It - Taste of Home image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 165 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BUTTERED NOODLES RECIPE - FOOD.COM



Buttered Noodles Recipe - Food.com image

Made with penne and the parmesan, this is a meal in a pinch for me, needing maybe just a slice of toasted bread rubbed with garlic. Made with curly egg noodles, this is an ideal side for anything from a piece of a cooked turkey to a thick beef stew.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 cups egg noodles or 1 1/2 cups penne
salt
1 tablespoon butter
flat leaf parsley
fresh ground black pepper
1/4 cup freshly grated parmigiano-reggiano cheese (optional)

Steps:

  • Bring a pot of water to a boil. For this amount of pasta I would boil at least 2 quarts of water. When the water is boiling, add at least a tablespoon of salt and stir to dissolve.
  • Add the noodles to the boiling water. For the egg noodles, cook 5 minutes from the time the water comes back to a boil; for the penne, cook 8 minutes.
  • While the pasta is cooking, cut the butter into small bits, and chop the parsley.
  • Drain the pasta well, and transfer immediately to a large serving bowl. Toss with the butter (and optional parmesan).
  • Sprinkle with the parsley, and grind on lots of black pepper.

Nutrition Facts : Calories 320.7, FatContent 14.1, SaturatedFatContent 8, CholesterolContent 78.4, SodiumContent 113.4, CarbohydrateContent 40.6, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.2

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