BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS ... - DELISH
This Mrs. Fields Cookie from Delish.com might taste even better than the original.
Provided by Makinze Gore
Categories nut-free vegetarian feed a crowd food gift baking dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips. Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.
MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES - FOOD.COM
Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Mix dry ingredients and set aside.
- On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
- Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
- Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
Nutrition Facts : Calories 175.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 119.8, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 15.1, ProteinContent 3.1
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