MRS FIELDS SUGAR COOKIES RECIPE RECIPES

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BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS ... - DELISH



Best Mrs. Fields Cookie Recipe - How To Make Mrs ... - Delish image

This Mrs. Fields Cookie from Delish.com might taste even better than the original.

Provided by Makinze Gore

Categories     nut-free    vegetarian    feed a crowd    food gift    baking    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

2 3/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

kosher salt

1 c.

(2 sticks) butter, cold, cut into cubes

1 c.

packed dark brown sugar

1/2 c.

granulated sugar

2

large eggs

2 tsp.

pure vanilla extract

2 c.

chocolate chips

Steps:

  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt.  In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips.  Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES - FOOD.COM



Mrs. Field's Soft and Chewy Peanut Butter Cookies - Food.com image

Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F.
  • Mix dry ingredients and set aside.
  • On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
  • Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
  • Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

Nutrition Facts : Calories 175.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 119.8, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 15.1, ProteinContent 3.1

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