TOMATO SOUP CHICKEN PASTA RECIPES

Name: Hearty Tomato Soup With Chicken and Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 64 ounces chicken broth; 32 ounces tomato puree; 2 teaspoons garlic powder; 2 tablespoons dried oregano; 1 tablespoon dried basil; salt and pepper (to taste); Tabasco sauce (to taste); 1/8 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 cups shredded cooked chicken breasts; 2 cups soup pasta (such as ditilini, pastina, or stars)

HEARTY TOMATO SOUP WITH CHICKEN AND PASTA RECIPE - FOOD.COM

Hearty Tomato Soup With Chicken and Pasta Recipe - Food.com image

Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available. Great for a meal with sandwiches or a cobb salad.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

64 ounces chicken broth
32 ounces tomato puree
2 teaspoons garlic powder
2 tablespoons dried oregano
1 tablespoon dried basil
salt and pepper (to taste)
Tabasco sauce (to taste)
1/8 cup chopped fresh basil
2 tablespoons chopped fresh oregano
2 cups shredded cooked chicken breasts
2 cups soup pasta (such as ditilini, pastina, or stars)

Steps:

In a large stock pot, combine the chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt, pepper, and Tabasco sauce (go easy on the Tabasco to start - you can always add more later). Bring to a simmer on medium heat, stirring occasionally. Simmer for ten minutes.
Stir in the fresh basil, fresh oregano, and chicken. Continue simmering for another five minutes.
Turn the heat up to medium-high to bring the soup to a boil. Add the soup pasta and cook according to package directions.
Remove from heat, and serve with grated parmesan cheese and/or garlic-flavored croutons.
Refrigerate or freeze any leftovers.

Nutrition Facts : Calories 243.3, FatContent 4.8, SaturatedFatContent 1.3, CholesterolContent 29.4, SodiumContent 805.6, CarbohydrateContent 29.9, FiberContent 3.5, SugarContent 6.9, ProteinContent 20.6

QUICK AND EASY CHICKEN AND TOMATO PASTA RECIPE | ALLRECIPES

Quick and Easy Chicken and Tomato Pasta Recipe | Allrecipes image

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Provided by Tiffany 9921

Categories World Cuisine European Italian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 283.2 calories, CarbohydrateContent 29.4 g, CholesterolContent 41.3 mg, FatContent 8.2 g, FiberContent 4.4 g, ProteinContent 21.8 g, SaturatedFatContent 1.3 g, SodiumContent 766.9 mg, SugarContent 5.2 g

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