NO BAKE BANANA SPLIT PIE WITH PINEAPPLE RECIPES
BANANA SPLIT PIE RECIPE | ALLRECIPES
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Banana Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 20 to 24 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, CarbohydrateContent 39.1 g, CholesterolContent 16.9 mg, FatContent 20.4 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 7.2 g, SodiumContent 216.7 mg, SugarContent 29 g
NO-BRAINER BANANA SPLIT DUMP CAKE - THEBESTDESSERTRECIPES…
What's better than a large banana split? A banana split that won't melt! No-Brainer Banana Split Dump Cake is an incredibly easy cake recipe everyone will love.
Categories Cake Mix Recipes
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease or spray a 9 x 13 cake pan.
- Spread strawberry pie filling into the bottom of the pan and top with the pineapple.
- Sprinkle the cake mix evenly on top of the fruit. Slice butter very thinly and arrange over the top of the cake mix. Sprinkle with the coconut and then the walnuts.
- Bake for 1 hour until lightly browned and bubbly.
- To serve: Spoon cake into individual bowls and top with sliced bananas, a dollop of whipped cream, and a drizzle of fudge topping. Top with a maraschino cherry and serve.
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