BARBACOA CHICKEN RECIPES
CHICKEN BARBACOA RECIPE | YUMMLY
Barbacoa is a way of cooking meat that originated in the Caribbean. Fun fact, it is actually the term from which the word barbecue is derived. This recipe for Chicken Barbacoa features a spicy tomato sauce in which the chicken is cooked after searing to soak up the rich and savory flavors. Seasoned with cumin, bay leaf, thyme, cloves, and oregano, the barbacoa sauce is full of zesty flavors. The combination of ancho and guajillo chile peppers brings a subtle heat to this dish. Serve with rice or steamed vegetables.
Provided by La Cocina Mexicana de Pily
Categories Main Dishes
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a saucepan, cook the tomatoes and chilies.
- Meanwhile, heat oil in the pressure cooker. Add the chicken and sear. Season with salt.
- Once the chilies have softened, place in a blender and add onion, garlic, a pinch of thyme, a pinch of cumin, the clove, a pinch of oregano, allspice, bay leaf, and salt to taste. Puree until smooth.
- Pour the sauce on the chicken. Add the chicken broth and a drizzle of vinegar.
- Close the lid and cook for 30 minutes.
- Serve.
CHICKEN BARBACOA RECIPE | YUMMLY
Barbacoa is a way of cooking meat that originated in the Caribbean. Fun fact, it is actually the term from which the word barbecue is derived. This recipe for Chicken Barbacoa features a spicy tomato sauce in which the chicken is cooked after searing to soak up the rich and savory flavors. Seasoned with cumin, bay leaf, thyme, cloves, and oregano, the barbacoa sauce is full of zesty flavors. The combination of ancho and guajillo chile peppers brings a subtle heat to this dish. Serve with rice or steamed vegetables.
Provided by La Cocina Mexicana de Pily
Categories Main Dishes
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a saucepan, cook the tomatoes and chilies.
- Meanwhile, heat oil in the pressure cooker. Add the chicken and sear. Season with salt.
- Once the chilies have softened, place in a blender and add onion, garlic, a pinch of thyme, a pinch of cumin, the clove, a pinch of oregano, allspice, bay leaf, and salt to taste. Puree until smooth.
- Pour the sauce on the chicken. Add the chicken broth and a drizzle of vinegar.
- Close the lid and cook for 30 minutes.
- Serve.
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From yummly.com
From yummly.com
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May 27, 2021 · Here’s how simple it is: Make the homemade adobo sauce (the sauce that chipotles peppers are canned in—but don't use the canned stuff!). Pat the chicken dry and season with kosher salt. Brown both sides of the chicken in a Dutch oven with onions and bay leaves. Add the adobo sauce and bring sauce to ...
From zestfulkitchen.com
From zestfulkitchen.com
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SLOW COOKER BARBACOA CHICKEN - SLENDER KITCHEN
Jun 21, 2021 · Ingredients 2 lb 907.09 g boneless skinless chicken breast 2 2 canned chipotles peppers in adobo sauce, minced (or to taste) 2 tbsp 32.75 ml tomato paste 1 tbsp 14.94 ml apple cider vinegar 4 4 garlic cloves, minced 1 1 onion, quartered 2 tsp 3.94 g cumin 1 tsp 1 g oregano 1 1 bay leaf 1/3 cup 80.06 ...
From slenderkitchen.com
From slenderkitchen.com
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From struggleshuttle.com
From struggleshuttle.com
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From srobbons.wixsite.com
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Feb 13, 2021 · In a big roasting pan, add the chicken halves and the removed back bone. Add chopped onions, garlic, dried peppers, bay leaves, pickling spice, lime juice, salt, pepper and water or chicken stock. Seal the roasting pan well with foil and cook 2.5 hours at 325 degrees, or until chicken is fall off the bone tender.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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Feb 04, 2019 · Add in chicken (may have to be done in batches), brown chicken on both sides. Once chicken has browned, cancel saute mode. Add water, soy sauce, garlic, and butter. Close lid, set to seal and press high pressure for 10 minutes. Allow to naturally release for 10 minutes and then do a quick release.
From latinamommeals.com
From latinamommeals.com
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OVEN BRAISED CHICKEN TACOS BARBACOA (BARBACOA DE POLLO)
Feb 13, 2021 · Step 2; Step 1: Cut the chicken in half by cutting on each side of the back bone.Remove the back bone, and lay each half of the chicken in a turkey roasting pan along with the back bone. Step 2: Sprinkle the dried chile pods, the chopped onion and the spices over the chicken.; Step 3: Add enough water or chicken broth to cover the chicken half way.Seal the turkey roaster well with foil and ...
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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POLLO A LA BARBACOA (CUBAN SOY BUTTER CHICKEN) - LATINA ...
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From latinamommeals.com
From latinamommeals.com
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From thekitchenwhisperer.net
From thekitchenwhisperer.net
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10 BEST CHICKEN BARBACOA RECIPES | YUMMLY
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From yummly.co.uk
From yummly.co.uk
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Apr 22, 2019 · Make the Barbacoa. In a blender, combine the vinegar, tomato paste, garlic, cumin, oregano, cloves, pepper, salt, lime juice, chipotle peppers, adobo sauce, sugar and stock. Blend to combine. To at least a 6qrt pressure cooker, add the chicken, bay leaves and the liquid from the blender.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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Nov 24, 2021 · 4 tablespoons vegetable oil. 1 red onion, roughly sliced. 2 cloves garlic, minced. 2 limes, juiced. 1/2 cup apple cider vinegar. 2 1/2 cups beef stock. 3 bay leaves, lightly crushed. Kosher salt, to taste. Freshly ground black pepper, to taste.
From thespruceeats.com
From thespruceeats.com
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FIRE-ROASTED BARBACOA CHICKEN | MENU | BJ'S RESTAURANTS ...
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
From bjsrestaurants.com
From bjsrestaurants.com
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Aug 05, 2021 · Pureed garlic and onions are also a must in many barbacoa seasoning recipes, and many recipes also include sweet spices, like cinnamon, allspice or a combination of both. birria Traditional beef ...
From foodnetwork.com
From foodnetwork.com
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Feb 24, 2021 · Traditional barbacoa is strongly seasoned, so don’t skimp on spices. This top-rated recipe, for instance, calls for a marinade made with beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves. Choose your meat wisely. Most modern recipes call for beef chuck roast or brisket.
From allrecipes.com
From allrecipes.com
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From isabeleats.com
From isabeleats.com
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From bakingmischief.com
From bakingmischief.com
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From jocooks.com
From jocooks.com
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Pat the chicken wings dry with a paper towel. In a large bowl, measure out ? cup remaining chipotle barbacoa glaze for every 2 pounds of chicken wings. Add the chicken wings and stir well to coat. 2. Cook the chicken. Build a charcoal fire or light a gas grill to medium-high heat, leaving half the grill unlit for indirect heat.
From sunbasket.com
From sunbasket.com
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