MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
Provided by Melissa Clark
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
Nutrition Facts : @context http//schema.org, Calories 332, UnsaturatedFatContent 11 grams, CarbohydrateContent 6 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 9 grams, SodiumContent 311 milligrams, SugarContent 0 grams, TransFatContent 1 gram
MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
Provided by Melissa Clark
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
Nutrition Facts : @context http//schema.org, Calories 332, UnsaturatedFatContent 11 grams, CarbohydrateContent 6 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 9 grams, SodiumContent 311 milligrams, SugarContent 0 grams, TransFatContent 1 gram
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