COCKTAIL MEATBALLS RECIPE RECIPES

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COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ



Cocktail Meatballs Recipe (Party Meatballs) - CakeWhiz image

Quick and easy cocktail meatballs recipe, also known as party meatballs: These sweet and spicy meatballs are ready in 30 minutes with simple ingredients.

Provided by CakeWhiz

Categories     Appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

1 cup Ketchup
1/4 cup Worcestershire sauce
1/4 cup Steak sauce
1 tsp Liquid smoke
1/2 tsp Onion powder
1/2 tsp Garlic powder
Salt (To taste)
Pepper (To taste)
1 tbsp Chili paste
1 cup Diet Coke
25 Meatballs (Frozen, Pre-cooked)
1 tbsp Green onions (Thinly sliced, For garnish)

Steps:

  • Heat a wide non-stick pan in medium high heat and add ketchup, Worcestershire sauce, Steak sauce, liquid smoke, onion powder, garlic powder, salt, pepper, chili paste and mix. 
  • Add Coke and mix again.
  • Allow the Coca-Cola bbq sauce to cook until the liquid is reduced and thick.
  • Add meatballs and mix until they are fully coated. 
  • Cover and cook for 5 minutes. 
  • Garnish with green onions and enjoy! 

Nutrition Facts : Calories 166 kcal, CarbohydrateContent 12 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 31 mg, SodiumContent 505 mg, SugarContent 8 g, ServingSize 1 serving

EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL ...



Easy Cocktail Meatballs Recipe - How to Make Cocktail ... image

Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.

Provided by THEPIONEERWOMAN.COM

Categories     cocktail party    dinner party    New Year's Eve    appetizers    comfort food    meat    snack

Total Time 4 hours 40 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 12

1 lb.

ground beef

1 lb.

ground pork

1 c.

breadcrumbs

1/2 c.

grated onion (about 1 small onion)

1/2 c.

fresh parsley. finely chopped

2

large eggs

1 tsp.

kosher salt

1/4 tsp.

black pepper

1

12-ounce bottle chili sauce

1/2 c.

apricot preserves

1 tbsp.

soy sauce

1 tbsp.

sriracha

Steps:

  • For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs.  For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in two layers.  Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl. 

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