RECIPE CAKE ROLL RECIPES
LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 43g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
JELLY ROLL CAKE RECIPE - BETTYCROCKER.COM
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 31 g, TransFatContent 0 g
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RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM
A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.
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Total Time 2 hours 30 minutes
Calories 320 per serving
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Total Time 2 hours 30 minutes
Calories 320 per serving
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JELLY ROLL CAKE RECIPE - BETTYCROCKER.COM
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
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Reviews 4
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Reviews 4
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LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
See details
JELLY ROLL CAKE RECIPE - BETTYCROCKER.COM
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
See details
RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM
A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.
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Fantastic recipe, its the best pumpkin roll recipe I have tried yet, my roommates always ask for them. I highly recommend lining the pan with parchment paper, as one of my cakes wouldn't come out of …
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