PORK CHILI VERDE (GREEN PORK CHILI) | ALLRECIPES
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Provided by Chef John
Categories Pork Chili
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 2 hours 5 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
- Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
- Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.
Nutrition Facts : Calories 569.4 calories, CarbohydrateContent 42 g, CholesterolContent 95.9 mg, FatContent 32.2 g, FiberContent 5.7 g, ProteinContent 29.3 g, SaturatedFatContent 11 g, SodiumContent 1484.6 mg, SugarContent 3.7 g
COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Pork Soup
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 12 g, CholesterolContent 67.9 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 23.1 g, SaturatedFatContent 6.2 g, SodiumContent 887.8 mg, SugarContent 6.3 g
More about "chili verde sauce recipes"
EASY CHILI VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 287 calories per serving
- In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.
CHILI VERDE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOT SAUCE RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI VERDE - COPYKAT RECIPES
From copykat.com
CHILI VERDE - JO COOKS
From jocooks.com
PORK CHILE VERDE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHILI SAUCE AND PASTE - WIKIPEDIA
From en.m.wikipedia.org
CHILI RECIPES - MARTHA STEWART
From marthastewart.com
COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
From allrecipes.com
CHILE VERDE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILE VERDE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST INSTANT POT CHILI | TESTED BY AMY + JACKY
From pressurecookrecipes.com
HEALTHY CHILI RECIPES | EATINGWELL
From eatingwell.com
RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
From tabasco.com
13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
From blog.cheapism.com
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF ...
From tasteofhome.com
PRESSURE COOKER CHILI VERDE (GREEN PORK CHILI ...
From dadcooksdinner.com
20 BEST HEALTHY CHILI RECIPES FOR WEIGHT LOSS — EAT THIS ...
From eatthis.com
10 BEST SOUTHERN HOT DOG CHILI RECIPES - YUMMLY
From yummly.com
SAUCE RECIPES - SAUCES & SAUCE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT TORTILLA CHICKEN VERDE CHILI {GLUTEN FREE}
From cottercrunch.com
CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
From copykat.com
10 BEST SOUTHERN HOT DOG CHILI RECIPES - YUMMLY
From yummly.com
SAUCE RECIPES - SAUCES & SAUCE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT TORTILLA CHICKEN VERDE CHILI {GLUTEN FREE}
From cottercrunch.com
CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
From copykat.com
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY ...
From houseofyumm.com
MOLE (SAUCE) - WIKIPEDIA
From en.m.wikipedia.org
TERLINGUA CHILI COOKOFF WINNING RECIPES
From tfrecipes.com
10 BEST CROCK POT WHITE CHICKEN CHILI RECIPES | YUMMLY
From yummly.com
CROCKPOT WHITE CHICKEN CHILI - REAL FOOD WHOLE LIFE
From realfoodwholelife.com