PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM
These chocolaty cookies have a peanut butter surprise in every bite.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
- In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
- Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
- Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 11 g, TransFatContent 0 g
PEANUT BUTTER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts : Calories 365 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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