MEXICSN CHEESE RECIPES

Name: Mexican Cheese Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1/4 cup butter; 1/3 cup flour; 2 (10 ounce) cans condensed chicken broth; 2 (6 ounce) cans white meat chicken; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; 1 cup half-and-half; 4 cups monterey jack cheese, chopped or grated; tortilla chips

MEXICAN CHEESE SOUP RECIPE - FOOD.COM

Mexican Cheese Soup Recipe - Food.com image

Make and share this Mexican Cheese Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1/4 cup butter
1/3 cup flour
2 (10 ounce) cans condensed chicken broth
2 (6 ounce) cans white meat chicken
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 cup half-and-half
4 cups monterey jack cheese, chopped or grated
tortilla chips

Steps:

Saute peppers and onions in butter in dutch oven.
Add flour and stir constantly until thickened.
Add chicken broth and stir until thickens a little.
Add chicken, cheese, and spices.
Cook on medium heat until cheese is melted.
Add half and half and stir 1 or 2 minutes.
Serve with crunched up tortilla chips (I use Bite Size Tostitos).

Nutrition Facts : Calories 805.7, FatContent 56, SaturatedFatContent 34, CholesterolContent 203.4, SodiumContent 1653.5, CarbohydrateContent 18.9, FiberContent 2, SugarContent 4.4, ProteinContent 56.8

MEXICAN CHEESE BALL RECIPE - BETTYCROCKER.COM

Mexican Cheese Ball Recipe - BettyCrocker.com image

This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!

Provided by Christy Denney

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 (8-oz) packages cream cheese, softened
1 cup shredded Mexican cheese blend
1 (4-oz) can of Old El Paso™ diced green chiles, drained
1 (1-oz) package Old El Paso™ taco seasoning mix
1/4 cup sliced green onions (about 2 green onions)
1 teaspoon lime juice
1 cup crushed tortilla chips (about 3 cups whole)
Tortillas chips and sliced red and green bell pepper for serving

Steps:

In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
In a food processor, crush chips until fine.
Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.

Nutrition Facts : Calories 210 , CarbohydrateContent 8 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 2 g, TransFatContent 0 g

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