EASY EGGLESS SPRITZ COOKIES RECIPE - MOMMY'S HOME COOKING
These Easy Eggless Spritz Cookies are tender, light, buttery and totally delicious. Easy and quick to make; no cookie dough chilling required. These egg-free cookies will make a great dessert contribution to any holiday party.
Provided by Oriana Romero
Categories Dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 400º F (200º C).
- In a large bowl, beat with an electric mixer butter, cream cheese, sugar, and salt until light and fluffy, for about 5 minutes. Beat in vanilla extract (or any other flavoring that you like). Add the flour and cornstarch and stir together until just barely combined. If needed, use your hand to bring the dough together.
- If you want to tint part of the cookies dough this is the time to do it. Divide the dough, add 1-2 drop of gel food coloring; stir until well combined.
- Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. You will need to hold the cookie press perpendicular to the baking sheet and press out the cookies. NOTE: you might need to press twice in order to the cookie to form and stick to the baking sheet.
- Sprinkle with sprinkles, colored sugar, or chocolate jimmies to garnish, if desired.
- Bake until set, 10 minutes, or until very lightly browned on the edges. Remove from the oven and allow to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66 kcal, CarbohydrateContent 7 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 10 mg, SodiumContent 32 mg, SugarContent 2 g, ServingSize 1 serving
SPRITZ COOKIE RECIPE | LAND O’LAKES
This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.
Provided by Land O'Lakes
Categories Shaped Spritz Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
- Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
- Bake 6-8 minutes or until edges are lightly browned.
Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "can you make spritz cookies without a cookie press recipes"
GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 44 calories per serving
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
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