CHOCOLATE FISH RECIPES

Steps:

• Put chocolate chips in a microwave safe bowl.
• Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
• Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
• Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
• Let cool about 30 minutes and ENJOY!

Steps:

• Sprinkle gelatine over the ½ cup cold water and leave to swell for 5 minutes.
• Combine sugar and second measure of water and bring to a simmer, stirring occasionally, until sugar dissolves. Add gelatine and boil for about 8-10 minutes until thick and syrupy but not coloured.
• Remove from the heat and stir in the flavouring then pour into a mixing bowl or the bowl of a stand mixer. Cool for 10 minutes then beat until thick, fluffy and cool (about 5 minutes).
• Line a brownie tin or similar with baking paper then dust with half the icing sugar mixture. Pour in the marshmallow, spreading it to a thickness of at least 1cm, then sprinkle over the remaining icing sugar mix. Leave on bench to cool completely and set.
• Use a fish-shaped cookie cutter (see tip) or the tip of a small knife to cut out shapes. Dip shapes into melted chocolate, let excess drip off then place on baking paper to set.