TILAPIA FISH SANDWICH RECIPE RECIPES

Steps:

• 1.

  Heat 2-inches canola oil in a heavy 4-quart saucepan or deep-fat fryer to 350 degrees.

• 2.

  Reserve large outer red onion rings for serving. Finely chop small center rings; combine with tartar sauce, dill, and pickle juice. Cover and refrigerate. Toss together coleslaw mix, apple cider vinegar, and celery salt; massage to combine. Set aside.

• 3.

  Pat fish dry; sprinkle with 2 teaspoons breading batter mix. Combine milk and remaining 1/2 cup breading batter mix in a shallow dish. Add crushed chips to another shallow dish. Dip fish into batter, then coat with chips.

• 4.

  Fry fish, 2 to 3 pieces at a time, in hot oil for 5 minutes or until coating is golden brown and fish flakes easily when tested with a fork (145 degrees), turning once. Drain fish on paper towels.

• 5.

  Spread bun tops and bottoms with tartar sauce. Layer coleslaw mixture, red onion rings, fish, cheese, pickles, and tomatoes on bun bottoms. Add bun tops.

Steps:

• Combine sour cream and Dijonnaise in a small bowl.
• Place crackers in a food processor; process until fine crumbs measure 1 cup. Place crumbs in a shallow dish. Place flour in another shallow dish. Sprinkle fish with salt and pepper. Dredge 1 fillet in flour. Dip in egg substitute; dredge in crumbs. Repeat procedure with remaining 3 fish fillets, flour, egg substitute, and crumbs.
• Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
• Spread 1 1/2 teaspoons sour cream mixture on each half of 4 rolls; place 1 fish fillet on bottom half of each roll. Top each serving with 2 tomato slices, 3 onion slices, 1 romaine leaf, and top half of roll.