COOL CHOCOLATE BARS RECIPES
ULTIMATE CHOCOLATE CHIP BARS RECIPE - FOOD.COM
Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine and sugars in a large bowl.
- Add eggs and vanilla, mixing well.
- Mix in flour, baking soda and salt.
- Stir in chocolate chips and nuts.
- Spread in a greased 9 x 13" baking pan.
- Bake at 350°F for 25 minutes.
- Allow to cool before cutting into bars.
Nutrition Facts : Calories 391.8, FatContent 20.3, SaturatedFatContent 5.9, CholesterolContent 31, SodiumContent 396.9, CarbohydrateContent 51.1, FiberContent 1.4, SugarContent 33.6, ProteinContent 4
SUPER EASY CHOCOLATE BARS RECIPE - FOOD.COM
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, FatContent 12.7, SaturatedFatContent 7.1, CholesterolContent 25.2, SodiumContent 84.6, CarbohydrateContent 26.5, FiberContent 1, SugarContent 17.5, ProteinContent 3.1
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